Got a great deal on fresh salmon fillets today (under $4.50/lb), so picked up 2lbs to make for dinner tonight. Also forgot we have choir both Saturday and Sunday night, so since I get the Saturday event, my spouse has dinner, so he will be doing a pizza or taco pick up (and we'll have that with fruit I bought today)...so, here's the new plans (and I will say - I switched up my pancakes Thursday to a plain pancake but with a homemade fresh pineapple, banana, coconut, rum and honey topping - I got huge compliments on those, so now I need to make them every week for meatless extra dinner!
)...
Fri - Baked Lemon Dill Salmon Fillets, Spinach Cheese Ravioli in Pesto (for non-fish eater main dish and side dish for others - got this on a stupid good deal, too), Roasted Green Beans, Berry Salad
Sat - Takeout pizza or tacos, Green Salad, Berry, Banana and Kiwi Salad
Sun - (Spring Thanksgiving) Roasted Turkey Breast, Stuffing, Mashed Potatoes, Homemade Cranberry Sauce with Diced Apples (leftover Sunday lunch Roitisserie chicken and leftover Sunday dinner steak let me skip making the Tuesday meal in place of fajitas with a sweet potato side on Tuesday and then Chicken Bacon Clubs Wed...so this is take 2
)...
Mon - Bacon Turkey Clubs with Arugula and Tomato (the chicken version was popular, so doing it again
), Baked Fries, Green and Red Grapes
Tues - Honey Mustard Chicken Breasts, Roasted Carrots, Roasted Dill Potatoes, Remaining Berry Salad
Wed - Cheesesteaks with Carmelized Onions, Roasted Broccoli, Sliced Apples
Thurs - Homemade Old Fashioned Pancakes, Orange Julius Smoothies, Fruit Salad or Fresh Fruit Topping (or both)
Fri - (CHANGE - Can now eat meat for St Pat's Day)...so, Corned Beef, Stouffer's Mac and Cheese, and Roasted Cabbage (leftover fruits for kids) - gonna celebrate in style!
