OceanAnnie
I guess I have a thing against
- Joined
- May 5, 2004
- Messages
- 17,394
I bought too much bread. So we are having french toast tonight with turkey sausage to go along with it. I might make a fruit topping if I have time.
It was a good week at the grocery store - came in quite a bit under budget.
Mon Soup & sandwich night (swimming)
Tues Rosemary apricot pork tenderloin, mashed potatoes, green veg from freezer
Wed Cinnamon French toast, bacon, strawberries
Thurs Italian style Salisbury steak, buttered noodles, fresh made applesauce
Fri Joe Corbi pizzas (from fundraiser at DD's school)
Sat Stacked chicken cordon bleu (new), baked potatoes, veg
Sun Superbowl at my DSis - we're taking pulled turkey, potato salad and peanut blossoms (nobody wants a bigger dessert after all the other junk); she'll supply the appetizer items, drinks, etc.
I have been inspired by you guys so much. I dont post often but read often. I am not going to Disney this year as we are trying to see family up north this year and that is our vacation. It was my idea and I am thankful to be able to do so. But hotels are costly and I am recently a stay at home mom for a while so money on eating out is not in the budget like it used to be. (We used to eat out 3 days a week) Now we eat out but it is more pizza and cheaper stuff.
So since I am not going to have any Disney Magic in 2012 I am trying to create my own. I am making Meatloaf from the recipe at 50's Prime Time. Never made meatloaf never ate meatloaf but I had all the ingredients in the house except the ground pork so I think it is a win. Keep up the great work guys!!
I'd like that recipe too!!!![]()
We love that Meatloaf recipe!!!I make it at home (using all ground beef instead of some beef, some pork) and my hubby and kids like it too. It is definitely a way to keep the Disney magic alive!
I did sign up for the year, but I knew we liked it so the choice was easy. Maybe you could sign up for 3 months as a trial run, then sign for a year if you like it?I would encourage you to give it a try, we have loved it.
The only reason I let the subscription expire in the first place was that we decided to eat on a BARE BONES BUDGET to pocket some extra $ for our trip coming up. Now trip is all paid for with spending cash ready to go, so it's back to E-mealz and we couldn't be more excited!
Dinner tonight:
Creme Brulee Breakfast Casserole
Hot Cinnamon Apples
Biscuits with Butter and Honey
HI can you share what the Stacked Chicken Grodon bleu is? or where to find the recipe? Thanks Michelle
Ended up picking up tacos/burritos/nachos at Taco Bell tonight. I had a pack of ground beef that I thawed but it looked/smelled funny so we didn't chance it.
Tomorrow I decided to try something new I found, waffle crusted chicken tenders http://www.plainchicken.com/2011/08/waffle-crusted-chicken-tenders-chicken.html hopefully it turns out good!
Those look yummy! Let us know how they are, she has some good recipes on that blog, nice, normal stuff my kids will eat! Tonight is chicken sausage with peppers, & cheesy smashed potatoes.
Tonight is Spaghetti with Chicken Meatballs and Garlic Bread.
I wasn't supposed to be home, but things are not going well on the relationship front so I had to come up with something.