When the kids were growing up I had a list of family specialties but we are a much smaller group now so possibly fine pastry from a local bakery, but also in the running is Whole Foods Tiramisu cake that is a great deal for around $25 or Wegmans cupcakes (best cupcakes out there) or their Key Lime Pie.
We're not big on Easter desserts but you have all inspired me to make a carrot cake cheesecake. If I am up for it, I might even decorate the top. We'll see.
Every get together in my family is my mother's Jewish Apple Cake. She has given the recipe to people and they always say it comes out nothing like hers. I think it's the cake pan. It was one of my grandfather's pans from his bakery. She took it before the bakery was liquidated after my step-grandfather died. I told her I want that pan eventually.
I always make a pineapple upside down cake but the secret is pineapple cake mix and the juice from the canned pineapples. It gives it a richer taste. I need to find out how many people she expects to be there Sunday since my dad is in the hospital she may have scaled back dinner. If it's the normal crew I'll also make a strawberry cake with fresh strawberries to decorate or the carrot cake I make. That gets requested at functions too. The secret to my carrot cakes is baby food carrots but it is always very popular.
I'm also stopping to get a babka at the bakery today.
When I was a child the dessert was always the pound cake lamb my grandfather made. My uncles took over the tradition until my aunt passed away. I wish I know what happened to that mold. The store bought ones are just not the same.
As a kid we often had fried pound cake w/ ice cream and/or apple pie. Recently we've enjoyed a simple fruit dip (block of soft cream cheese, 2 TBSP brown sugar, tsp of vanilla mixed up and spread in a dish, top with warm caramel and nuts or chopped toffee or whatever you'd like) with sliced apples.
We don't have one specific dessert we always do. We'll be having carrot cake for our spring celebration this year! Some years it's been a lemon tart, or strawberry rhubarb crisp. I think there's been a banana pudding in there at times too. Oh and a coconut cake has made appearances also.
Now for the other parts of the meal, I mostly have no idea yet!! Everyone has different food requirements at my table, (including me), it's always hard to plan. There will definitely be deviled eggs, rolls, salad. Beyond that ... ?
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