Samples from the room service menu:
TUNA SANDWICH:Tuna, lettuce and tomato, on white or wheat bread.
ROASTED TURKEY SANDWICH: ASliced roast turket breast in an onion roll with basil mayonnaise.
TRADITIONAL GRILLED HAM AND CHEESE: Grilled ham and cheese sandwich.
CHEFS SPECIALTIES - Pizza and Pasta:
TRIPLE CHEESE: Fresh tomato with provolone, mozzarella and parmesan cheese.
MEXICAN FIESTA: Fresh tomato with black beans, spicy sausage, cheddar cheese, and sour cream.
VEGETARIAN DELIGHT: Fresh tomato, mozzarella, cheese (optional), and plenty of vegetables.
GMANICOTTI AL FORNO: Baked pasta tubes filled with ricotta cheese, marinara sauce, and mozzarella cheese.
ALL HANDS ON DECK: Enjoy a special selection of international cheese. Served with crackers.
FIRST MATE SELECTION: Steamboat Willie's Macaroni & Cheese, Captain Hook's Chicken Tenders (served with honey mustard or BBQ sauce and potato chips), Catch a Wave PB&J (with potato chips).
I know I asked them one night if they could get some cooked veggies from the dining room and they were happy to oblige. We also ordered fruit every morning. We took some with us (probably not allowed--shhh!

) if we were going on an island & had it in the room for quick snacks. Please tip the room service people too. They REAALLLY appreciate it. I found out that many of their deliveries are to teens and people who think free means no tips. I started tipping them to be nice & our service became even better than it was. One guy who delivered it seemed overwhelmed w/ a $2 tip--I asked him about most people & that's when he told me many people don't tip them.
Have a great cruise.

Stay positive. You can make anything magical happen on
DCL.
