Dreamfinder2, his bride,and the sorority sisters! - five days of reviews finished!

Shovan, for those poor souls who don't like chicken and dumplings, I think it may be a texture thing. I'm not insulted. We used to live just up the road from y'all, up I-55, in McComb, Mississippi ... and those folks would eat rice topped with chicken and dumplings. I'd never seen that, before or since. Some kind of local thing, I guess - a carboholic's delight!

But I love red beans and rice, with some big ol' hunks of andouille sausage. Das fine eatin', I guar-an-tee, chere.

Southern Mississippi, One of the few places to figure out how to make food more fattening than us Cajuns!!!:lmao:

It probably is a texture thing. I am a bit weird when it comes to textures. Love Grits, but hate oatmeal!

And on the beans, ya know if it's Monday that's what'll probably be on my stove.
A big ole pot of red beans WITH andouille sausage!!
 
Looks like I'm shamelessly bumping my own thread here, and honestly, I'm not.

Nanabev, check THIS out - I was given a cooking class at a local kitchen shop for my birthday, and the class was last night. It was taught by Paula's brother Bubba. AND - I got to talk to his sister on the phone (actually, I didn't talk so much as gibber ... long, stupid story.) It was way fun.

Well hot damn!
I'm in for a long, stupid story! Go for it, Dreamfinder2!
 
Do you happen to remember what your ohana cousin looked like or her name..... I think I remember that night.... er, I mean I think I might know her.
 

BuffaloGal, I forgot her name - darn! But she was tall and slender, with long dark hair, and when we coaxed a smile, it lit up the room and never faded. I guess that description could be true of a couple thousand other CMs, huh?

Since this thread has totally unraveled ... nanadeb, like I said, Bubba Hiers, was doing this cooking class at a local shop, The Everyday Gourmet, and our kids gave me the class as a birthday present.

So, I'm there. Bubba is in the front of the store signing his cookbook. I spoke to him briefly, then purchased a cookbook and brought it back to him to sign before the class. He signed it, and we were visiting for a minute more, when his cell phone rang. "Let me catch this," he said, and said "how ya doin'?" before saying, "Sis, say hi to my new buddy Tony."

Well, it was his sister Paula Deen. "Hey, Tony!" I'm not one to get tongue-tied, but I was so caught off guard that I choked and just blurted ... something. I don't know what I said. I might've proposed (which would have irritated my wife!). I don't know what I said, but I'm convinced it was totally stupid. Lord. I didn't string together a coherent sentence and handed the phone back. Bubba thought it was pretty funny. I felt like an idiot.
 
BuffaloGal, I forgot her name - darn! But she was tall and slender, with long dark hair, and when we coaxed a smile, it lit up the room and never faded. I guess that description could be true of a couple thousand other CMs, huh?

Since this thread has totally unraveled ... nanadeb, like I said, Bubba Hiers, was doing this cooking class at a local shop, The Everyday Gourmet, and our kids gave me the class as a birthday present.

So, I'm there. Bubba is in the front of the store signing his cookbook. I spoke to him briefly, then purchased a cookbook and brought it back to him to sign before the class. He signed it, and we were visiting for a minute more, when his cell phone rang. "Let me catch this," he said, and said "how ya doin'?" before saying, "Sis, say hi to my new buddy Tony."

Well, it was his sister Paula Deen. "Hey, Tony!" I'm not one to get tongue-tied, but I was so caught off guard that I choked and just blurted ... something. I don't know what I said. I might've proposed (which would have irritated my wife!). I don't know what I said, but I'm convinced it was totally stupid. Lord. I didn't string together a coherent sentence and handed the phone back. Bubba thought it was pretty funny. I felt like an idiot.

:rotfl2: Tony that story is too funny!:lmao: I can just imagine you all tongue-tied over little ol' Pauulaa Deen!!!:laughing:
 
dreamfinder- I have posted almost the exact same statement about green beans on my dining review thread. I live in northwest Tennessee and I have the same view on chicken and dumplins. I like my noodle type dumplins!

thanks for the wonderful reviews!!
 
So, I'm there. Bubba is in the front of the store signing his cookbook. I spoke to him briefly, then purchased a cookbook and brought it back to him to sign before the class. He signed it, and we were visiting for a minute more, when his cell phone rang. "Let me catch this," he said, and said "how ya doin'?" before saying, "Sis, say hi to my new buddy Tony."

Well, it was his sister Paula Deen. "Hey, Tony!" I'm not one to get tongue-tied, but I was so caught off guard that I choked and just blurted ... something. I don't know what I said. I might've proposed (which would have irritated my wife!). I don't know what I said, but I'm convinced it was totally stupid. Lord. I didn't string together a coherent sentence and handed the phone back. Bubba thought it was pretty funny. I felt like an idiot.

How funny. Oh darn there was your opportunity to ask her to open in WDW. As to the Southern cooking vs others My DH is originally from Tenn and it drove him crazy that we always refer to having a BBQ when all we did was grill meat. Well he finally decided to "Educate us northerners " and bought a smoker and cooked us pulled pork, brisket and ribs. Well no one spoke for about an hour and after all the food and homemade BBQ sauce was licked off the last bone we never refered to grilling as BBQ again and we were all BBQ converts. We've been married 17 yrs this year, together 24 yrs. And we still laugh at our little differences but its all good :love:
 
BBQ is one of those areas that is going to bring about hostilities in any southerner when talking about regional differences. If you trudged all through this thread, you can see my feelings on BBQ. Firing up the grill and tossing a steak on it is NOT BBQ.

One of my Yankee friends (I do have some) wanted me to describe the difference between BBQ and simply "grilling". It's sort of like the Supreme Court Justice asked about a definition of pornography. "I know it when I see it," he said.

Same with BBQ. You can BBQ chicken, but not all chicken cooked on a grill is BBQ. Confusing, I know.

Does your Tennessee DH like tomato based sauces, or does he like the clear vinegary stuff? There are differences in east and west Tennessee.

DS is a native Volunteer - we used to live in Murfreesboro.
 















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