I absolutely dream about Ohana's bread pudding with caramel sauce!!! That stuff is just amazing. I also have to have a Napoleon from the french bakery in EPCOT. It is flaky and buttery and filled with creamy goodness!!
Sign me up for at least 1 mickey bar a day too, please!!
A lot of these desserts can be made at home. We bought the Disney Cookbooks while we were there and they are awsome. We can whip up some Disney food right in our own kitchen.
Is that mousse from CR very alcohol-y? I don't like a taste of alcohol in my sweets (I like to keep them separate), and I like Bailey's but not JD, but everyone raves about that mousse, so I wonder if I should try it?
Almond crusted cheesecake from Narcoossee's
Ohana bread pudding
Grapefruit cake from Hollywood Brown Derby
Key Lime Pie from Cape May Buffet
Blood Orange Sorbet from Tutto Italia
School Bread from Bakery in Norway
Lemon Tart from Bakery in France
Volcano Dessert from RFC
and I used to love the key lime pie from Flame Tree Barbecue. I was soooo disappointed when I heard they had taken it off the menu
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