MouseWorshipin
Mouseketeer<br><font color=red>I hear there is mou
- Joined
- Dec 27, 2005
- Messages
- 2,163
Our grocery store just changed the "Jewish Rye" bread to "European Rye."
"Italian bread" is still Italian, though.
Is this just around here that bread is losing its "roots?"
And what will Italian bread be called?
"Italian bread" is still Italian, though.
Is this just around here that bread is losing its "roots?"
And what will Italian bread be called?
