
I'm aiming for 126, my weight for many years - I have s-l-o-w-l-y been adding pounds each year since I turned 30, and then about 6 years ago I worked back down. And then again -s-l-o-w-l-y added pounds until I turned 50 and then Yikes! I exploded!
I have started and stopped all kinds of plans during the last year, and am now trying the "Up Day/Down Day" diet (regular meals one day, the next 20%-50% of your normal calories), so we'll see what happens - just started Monday.
I do realize that healthy eating plus exercise really equals the best results, so I don't know why I have the urge to try these strange plans I read about
I have an elliptical, the Supreme Pilates, the Bean, an exercise ball, and free weights all gathering dust - plus just ordered the T-Tapp system last night

I guess I just need to order some "motivation" too
I saw a picture of Kirstie Alley today - and it looks to me like she is regaining some of what she lost. She was holding a very large purse up against her body to try and hide behind it (I know those tricks, believe me!

), so it makes me think if she can't make it getting
paid to lose it, what chance do I have? Then I kick myself and start my mantra "I CAN, I CAN, I CAN".
Note to Ducklite: I saw where you listed that you had your skim milk in your tea (I always did too), and just wanted to mention that Wesh 2 news had a report on last night about skipping milk in tea to get the health benefits - I looked it up on their website if you're interested, sorry that it's so long, just disregard if you're not interested!:
Black tea helps arteries relax and expand, but adding milk cancels the effect, according to research in Germany.
The researchers from Charite Hospital said that tea drinkers should consider leaving out milk sometimes.
A protein in milk called caseins decreased the concentration of catechins, a flavonoid that help the heart.
Dr. Verena Stangl said that she investigated the issue because tea -- the second most popular drink in the world -- can be an important public health issue.
By testing each protein in milk separately -- using rat hearts -- the researchers found that it was the three caseins that accounted for the inhibiting effect
Researchers said their findings could also have implications for cancer, against which tea has also been shown to be protective.
based on this from the UK:
It is the national drink and most of us will get through 80,000 cups of it in our lifetimes, bolstered by the knowledge that with its antioxidant qualities tea is the one habit that also does us good.
Not so, say German researchers. Once you add milk, as most Britons do, any health benefits are lost.
Previous studies have shown that drinking green or black tea can be good for you as both types contain an abundance of antioxidant substances called flavonoids. These improve blood flow and help to prevent heart disease, and are also thought to protect against some cancers.
However, adding a splash of milk to a cup of black tea counteracts the beneficial effects, the researchers say.
The study, published today in European Heart Journal, found that when black tea was drunk on its own, cardiovascular function improved. But certain proteins in milk appeared to nullify the effect of catechins, the particular flavinoids in tea.
Manufacturers have promoted the health properties of tea to Britons. It accounts for one third of Britains £1.3 billion hot drinks market.
In the study, 16 healthy post-menopausal women were given either 500ml of black tea, black tea with 10 per cent skimmed milk or, as a control, with extra boiled water.
They drank it on three occasions but refrained from drinking tea for four weeks before and after the study.
The drink itself was made from 5g of Darjeeling tea leaves brewed for three minutes.
In a healthy artery, blood vessels are able to relax if the blood flow increases a process called flow-mediated dilation (FMD). The researchers measured FMD levels in the forearm before the tea was drunk and at several intervals afterwards.
They wrote: Black tea significantly improved FMD in humans compared with water, whereas addition of milk completely blunted the effects of tea.
The culprit in milk appears to have been a group of proteins called caseins, which interacted with the tea to decrease the concentration of catechins.