I went to the grocery store yesterday and grabbed a pound of butter and last week the price was $3.79 up from $2.99 just a year ago but it is now $4.29/lb.
Butter has officially crossed over from being an affordable staple in my house and is now considered a luxury item.
I think the butter at Aldi has a higher water content than name brand butter. It probably isn't noticeable in most applications, but I've tried to use it to make frosting and it doesn't turn out.
I only like certain margarine or butter, I can not stand the taste of it being sweet. But I would spend a little more in butter and freeze it. By the time you buy the cream and spend the time making it not worth it, especially now that it is baking season. And cream is expensive.
I think the butter at Aldi has a higher water content than name brand butter. It probably isn't noticeable in most applications, but I've tried to use it to make frosting and it doesn't turn out.
We made homemade butter in Home Ec, way back when.
A mason jar, pint of heavy cream and pinch of salt. Just shake back and forth until it hardens. The kids will often make it for a holiday dinner.
We made homemade butter in Home Ec, way back when.
A mason jar, pint of heavy cream and pinch of salt. Just shake back and forth until it hardens. The kids will often make it for a holiday dinner.
Butter has been over $4 here even for the store brand. Starting tomorrow Kroger is having the buy 10 save $5 sale and LandOLakes butter will be $2.49lb. I never thought about freezing it, but I'll go tomorrow and stock up and put it in the freezer.