One day that was particularly bad, I'd made some really strong garlicky hummus and then later that night had super strong garlic wings. I was SICK for all the next day and halfway into the next (bad stomach cramps and other gastrointestinal issues). I really have to watch these days because I get sick like that if I overdo it!
And I love garlic too.
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You're right about it coming out of people's pores. It's not just "garlic breath." The person smells like garlic...it's nauseating to me to have to be near someone who smells like garlic. (So all of you garlic fans need to stick together.)
Oh, trust me, it's possible. The first time I made ziti I didn't understand what a clove of garlic was - I thought a clove was the entire bunch. We all like garlic so I doubled the amount the recipe called for. Let me just say not only did the entire house smell like garlic but I think you could smell it all the way over in Alabama.
You're right about it coming out of people's pores. It's not just "garlic breath." The person smells like garlic...it's nauseating to me to have to be near someone who smells like garlic. (So all of you garlic fans need to stick together.)