portocall
DIS Veteran
- Joined
- Jul 22, 2008
- Messages
- 2,289
I make just enough for everyone. I serve from the stove and we then sit down at the table. No one eats until we are all there and seated. Company and Holiday's are the only time I worry about dragging out my serving dishes. I just don't like extra dishes. Anyone who wants seconds can go get them. I only serve the first time.
