matthew&haleysmom
DIS Veteran
- Joined
- Feb 20, 2006
- Messages
- 1,128
Butter? yes
Ketchup? yes
Mustard? yes
Syrup? no
Soy Sauce? yes
Vinegar? no
same here
Butter? yes
Ketchup? yes
Mustard? yes
Syrup? no
Soy Sauce? yes
Vinegar? no
I had to just go and look at my syrup bottle and it says refridgeration not needed. Phew I was about to worry![]()
My real maple syrup says to refridgerate but the Aunt Jemima you don't have to but we do anyway....I guess I can take that one out thanks for letting me know one less bottle in the fridge.
Butter? Yes
Ketchup? Yes
Mustard? Yes
Syrup? No
Soy Sauce? Yes
Vinegar? No
I had to just go and look at my syrup bottle and it says refridgeration not needed. Phew I was about to worry![]()
Butter? Yes
Ketchup? Yes
Mustard? Yes
Syrup? No
Soy Sauce? Yes
Vinegar? No

Butter?
Ketchup?
Mustard?
Syrup?
Soy Sauce?
Vinegar?
I saw a thread some where else where there was a disagreement regarding this and I'm wondering what most people here do.


I refrigerate butter, ketchup, and mustard. Never heard of anyone doing so with the rest of those. My grandma refrigerates her peanut butter though. Why I have no idea.
I like it nice and cold when put on a sandwichI'm the same as luvmy3.
Yes to all but syrup and vinegar. Why would you put syrup in the fridge? Wouldn't you have to warm it when you use it?
Butter? yes
Ketchup? yes
Mustard? yes
Syrup? no
Soy Sauce? yes
Vinegar? no