By the way, because of this thread I stopped on my way home from work and bought a cheesecake!

I thought the thing it was in was a fridge but apparently it was a freezer (it was in the bakery section but it's some brand with the word "Father" in it [it was plain New York style with nothing on it; my favorite!]) as it was rock hard. I think I went and opened it up every 30 minutes testing it with a fork

. Finally at about 11 p.m. I could push my fork through and I ate two slices. So my thighs thank you

.