Do you have a fool-proof way of making your turkey?

I've been salting my turkey for a few years since my boyfriend made it like this. It was by far the best turkey I ever had and so darn easy. I just liberally sprinkle it with salt the night before and rinse it before oiling, seasoning and cooking. I also butterfly the turkey so everything cooks evenly and the skin gets a good crisp browning.
 

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