Do you have a awesome milkshake recipe??

[grover]

I am looking for a scrumpdelicious milkshake recipe!!! Please share if you have one!
Grover in Winnipeg

 

[JulianneP]

Make a vanilla milkshake but add a scoop of Tastefully Simple 'Oh My Chi. It is to die for!!

 

[DonaldDuckFan]

I haven't tried this yet, but it looked really good! I just saw it in one of my Parents magazines. It called for Jello in the recipe.

If I remember correctly it was:

4 cups milk
1/2 cup softened ice cream
pkg. 3 oz. Jello (any flavor)

put in pitcher with tight fitting lid and shake!

The picture with the blue raspberry looked pretty good, I'm hoping to try this soon...

Amy

 

[babslittleones]

Okay! I just saw this thread and had to have a milkshake. Me and my husband decided to try something new.

I used vanilla ice cream, added the milk, and then added chocolate instant pudding. It was really really yummy. The only thing I would change would be to maybe premix the pudding with the milk to dissolve the pudding first.

Then my husband had a very weird brainstorm. He took his ice cream, mild, and chocolate pudding milkshake and then added some canned whipped vanilla frosting to his and then remixed it all in the blender. He loves very sweet things and said it was really yummy. I thought it was okay but a little to sweet for me.

I guess I better buy some more ice cream this weekend so we can have some more. he he

Beth

 

[WalkOnTheWind]

Oh, can I give you milkshake recipes. My dad used to make things for my mom's card club, like Creme de menthe parfaits, pink ladys and grasshoppers , so following in his "illustrious" footsteps, every year the day we close the DQ for the winter, I whip up a batch or 3 of shakes, freeze them and thaw when needed. Only problem was the year I didn't use them all up and my cousin thought the gallon of Brandy Alexander shakes was frozen marshmallow topping and put it in the topping crock out front. I don't have any idea how long we served "loopy sundaes".
Anyhow, you can make a Grasshopper shake in a blender with about ( and this is not rocket science, just bartender's eye it ) 4-6 oz. milk, a shot of Creme de menthe, and fill it the rest of the way up with ice cream and let her rip. You can make it either thick or thin or inbetween by the amount of milk you put in.
Brandy Alexander shakes are the same but you use a half shot each of Brandy and Creme de Caoco ( did I spell that right?). You can do this with about any drink you can imagine. The secret to a great "milk" shake is that you use milk and ice cream. A lot of the fast food places use a mix for their shakes that is basically just an ice cream mix run at a higher temperature so it's softer. That's why their shakes are always thick and they can't alter the consistancy. I know I like to be able to EASILY drink mine thru a straw. If I wanted to use spoon, I'd just get ice cream.
Have fun and experiment.
K./

 

[pumba]

for the kids and me....
whole milk
good vanilla ice cream
a good splash of good vanilla
and a blender ...

for the me and company
whole milk
good coffee ice cream
a jigger of kaulau
and a blender...
yummy to both

 

[Tiger Fan]

I thought I posted this earlier, so if it shows up twice, I'm sorry in advance.

Chocolate/Peanut Butter Milkshake

chocolate milk
chocolate ice cream
1 tablespoon peanut butter

This is soooo good and very rich. I like a thin milkshake so I just add more chocolate milk.

Enjoy.
Lisa