Here in Charlotte, most restaurants will let you bring your own wine, and charge you a moderate corkage fee ($5-$20). Does anyone know if the WDW Resort restaurants allow you to do this? And if so, what the corkage fee is? I'm not talking about the restaurants in the Parks, just the higher-end resort restaurants (Flying Fish, Citrico's, etc.) (These would all be special, rare, aged bottles from my cellar - not wines purchased at a wine store right before I left). If anyone has any information or experience doing this, I would appreciate knowing how it was recieved. Thank you!