torinsmom
<font color=red>I have someone coming to scoop<br>
- Joined
- Apr 7, 2004
- Messages
- 8,921
I want to make individual apple cobblers for the other teachers/assistants in my grade level to take to school tomorrow. I would like to bake them in the morning, so they are still warm when I arrive. I would like to peel and slice the apples tonight and have everything ready to assemble tomorrow morning. I know the apples will turn brown, but will that affect the taste of the apples once they are cooked into the cobbler?
TIA
TIA