Was there a room number? If so, would you mind sharing so I can add it to the Room Views on the GF thread? Thanks!
I'm thinking it's either 4002 or 4005. I have one of those during my convention early December....
Was there a room number? If so, would you mind sharing so I can add it to the Room Views on the GF thread? Thanks!
I'm thinking it's either 4002 or 4005. I have one of those during my convention early December....
I have been twice since reopening. At all the cl resorts the midday offerings are less but the rest is pretty similar.Has anyone been to the AKL Kilimanjaro Club recently? I've read a review that it hasn't changed a whole lot. We will be there on our DVC points in May.
Thanks! I've been to the club a number of times, but all before covid. The midday offerings were never anything to write home about.I have been twice since reopening. At all the cl resorts the midday offerings are less but the rest is pretty similar.
Way too common in my opinion. It’sWe are currently at BWI CL, and the people are lovely. Truly make it.
Random gripe/questions - there are a lot of rooms with guests who put their used lounge dishes, silverware and glasses outside their door on the floor. It seems like they go to get the dinner items and then just set the used plates outside. I find it so rude that they do this - either take the dishes back to the lounge (still open) or leave it in your room. It’s not collected until the next morning, so these dishes are all sitting in the hall. Is this common now? Or am I just catching a weird time? It’s not the resort’s fault, but it definitely makes it feel dirty and like a frat house walking along the hall.
This happened during all of our post Covid stays, club level or not. There were a several mornings we walked down the halls, dodging piles of dirty dishes, and several afternoons when we came back and those same dishes were still lining the halls. It’s inconsiderate and gross, and I imagine it’s very hard for housekeeping to stay on top of it due to the lack of staffing.We are currently at BWI CL, and the people are lovely. Truly make it.
Random gripe/questions - there are a lot of rooms with guests who put their used lounge dishes, silverware and glasses outside their door on the floor. It seems like they go to get the dinner items and then just set the used plates outside. I find it so rude that they do this - either take the dishes back to the lounge (still open) or leave it in your room. It’s not collected until the next morning, so these dishes are all sitting in the hall. Is this common now? Or am I just catching a weird time? It’s not the resort’s fault, but it definitely makes it feel dirty and like a frat house walking along the hall.
I made my son tote our dirty dishes back to the lounge and told him that’s why I brought him along.When we were there a couple weeks ago I would see club cast members taking a cart and collecting the dirty dishes in the hall. My husband and I always too our dishes back to the lounge in the morning if we took anything at night back to our room.
I have been twice since reopening. At all the cl resorts the midday offerings are less but the rest is pretty similar.
We are currently at BWI CL, and the people are lovely. Truly make it.
Random gripe/questions - there are a lot of rooms with guests who put their used lounge dishes, silverware and glasses outside their door on the floor. It seems like they go to get the dinner items and then just set the used plates outside. I find it so rude that they do this - either take the dishes back to the lounge (still open) or leave it in your room. It’s not collected until the next morning, so these dishes are all sitting in the hall. Is this common now? Or am I just catching a weird time? It’s not the resort’s fault, but it definitely makes it feel dirty and like a frat house walking along the hall.
Overall, I’m happy I was able to try GDT and the resort itself is extremely nice. It’s also less $ than the deluxe clubs, which helps and should be kept in mind when comparing. It does seem like the club offerings have gotten worse since reopening (based on older pictures i saw in the thread). Nice trip, but not dying to return to this one.
https://www.disboards.com/threads/disneys-club-level-cl-information-questions.3414590/post-63315144Hi trishadono, do you have links? I would love to see if you posted any more details, but don't know how to sort through this thread to find them. I will be at AKL club in June.
We are currently at BWI CL, and the people are lovely. Truly make it.
Random gripe/questions - there are a lot of rooms with guests who put their used lounge dishes, silverware and glasses outside their door on the floor. It seems like they go to get the dinner items and then just set the used plates outside. I find it so rude that they do this - either take the dishes back to the lounge (still open) or leave it in your room. It’s not collected until the next morning, so these dishes are all sitting in the hall. Is this common now? Or am I just catching a weird time? It’s not the resort’s fault, but it definitely makes it feel dirty and like a frat house walking along the hall.
We have always done the same. Leaving our mess in the hallway for someone else, is not something we would do.When we were there a couple weeks ago I would see club cast members taking a cart and collecting the dirty dishes in the hall. My husband and I always too our dishes back to the lounge in the morning if we took anything at night back to our room.
Had a brief GF RPC stay recently. It had been forever and a day since I had stayed at RPC (2016 I think), our more recent GF travels were SL or non-CL.
Wasn't a long enough stay to have much to report or to form a decent opinion about things, but I'll cover some basics.
- Arrival - No one was specifically waiting for us out front, but there was a CM with an iPad - we told her we where checking in CL and she did some stuff on her ipad and quickly walked us up to the lounge, testing our MB on the elevators along the way. Easy peasy.
- Lounge CMs were standing there when we got off the elevator and quickly offered drinks/welcomed us. Our room wasn't ready and it was afternoon snack time, so we just rested in the lounge for a bit. I didn't recognize any CMs over our stay - like everywhere there are lots of new CM faces around, which in a way is kind of cool. Lots of interesting stories.
- CMs were plentiful and always around - very friendly, warm, welcoming. Time has clouded the specifics of my past GF CL memories, but the vibe was more welcoming than I recall (can't really articulate why, just a feeling, probably just my mood I guess).
- Like most CLs, we had moments during the evening apps and morning breakfast where the lounge was pretty darn crowded and others where it was totally empty.
- GF RPC is unique in how you can really spread out for seating, even on multiple floors. For a period the one morning we were there it was so crowded at breakfast we took our food up the 5th floor, which was nice an quiet.
- I used to think the RPC lounge itself was on par with the other monorail resorts, but with recent lounge renovations at CR and Poly, unfortunately I think that makes RPC feel in need of a refresh - which seems like it'll be coming later this year or early next year from reports.
- Same for the rooms. With newly-renovated rooms/suites at Poly and CR, it makes it pretty hard to justify the cost of RPC, in my humble opinion. I can usually find the good/value/worth in most any Disney resort/CL product and it's not in my nature to be an overly-opinionated CL traveler, but unfortunately at the moment RPC is a "no" for me until a renovation. Apologies to the RPC fans!
It's hard to take photos at RPC without people in them so I don't really have lounge or food photos, but a few:
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Picture was taken from the fifth floor. The main lounge is on the fourth floor. The third floor has that nice outside seating area which is rarely used, but not terribly far to take a plate or beverage if you'd like to sit outside.
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This is the fifth floor open area. The fifth floor is mostly suites. An internal staircase connects the 3rd, 4th, and 5th floor so it's relatively easy to head up here if you want something a little quieter than the 4th floor.
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More 5th floor. That opening to the left "looks down" on the main lounge area.
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Terrible pic, but some of the evening apps. What's up with GF's tiny plates? I get that it's not meant to be a meal and I'm fine with that, but practically it can be a little difficult to juggle some of those individually served items.
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