Wow .... just ... wow.
Not only did this woman not have any pixie dust, I think she ate Tinkerbell.
I agree.






So glad I missed the "pleasure" of encountering this woman.
Now, I feel left out because I didn't see her (that I'm aware of, anyway). A couple of people did mention her onboard, asking if I had met the "crazy lady" (their terminology, not mine) who was incredibly rude and said she was Charles Bronson's dtr. Sorry I missed her....well, maybe not!
Charles Bronson's daughter, eh? Wasn't he famous in like, the 70's? Methinks someone needs to get over herself.
Okay, my two cents. We've cruised twice on the Wonder, both 4-nighters, so I was really excited about 14 days on the Magic. We had a great time and have booked an Alaska cruise for next year, so we love
DCL enough to keep coming back, but that's not to say everything was perfect on the TA.
For one thing, I have to say, compared to the Wonder, the Magic was looking a bit care-worn. Before anyone jumps on me about her age, etc., consider this - the MK is 40 years old and still looks as good as it did in '71. Or close to it. (Grew up in Orlando, been there more times than I can count. It still looks
good.) On the cruise DVD (yes, I've watched it so many times I have bits memorized) they mention the "day one policy" (or something like that) where the goal is to make the parks - and the ships - look as good each day as they did that 1st day. Do I seriously expect that? Not really. But...
When we got to our stateroom, I noticed a couple of things. First, the verandah wasn't clean. I don't mean there was a smudge on the railing or something, I mean puddles of standing water with clumps of long, dark hair floating in it. Eeeew. I pulled the little desk chair out to sit at the desk and noticed a piece of paper on the floor. I picked it up and it looked like one of those little tags dry cleaners put on clothes. Again, though, there were long dark hairs clinging to it. Again, eeeeewwww. (BTW, I have extremely short red hair and DH has short grey hair. It wasn't ours.) The carpet in the entryway was definitely damp and had a mildewy smell. I went to take a shower and... no shower curtain! The decorative outer curtain was there, but the plastic liner wasn't. How do they miss that when cleaning and prepping the room? I have to say, the problems were corrected swiftly and that was fine. I just think that's not up to Disney's standards to find the room in that condition. And I'm not one of those people who rips the bedspreads off of hotel beds and stashes them away because of germs, or who scrubs every hotel room surface with Clorox wipes and Lysol before sitting down. It takes a lot to gross me out and make me complain about a room.
I had no qualms with our servers. They were very nice and I think they tried hard to please us, and I thought they did a good job. But every night, our table was one of the last to receive our food. Other tables were on their main courses when we were just receiving our appetizers. We had to skip dessert on Pirate night in order to go to the party. There were nights when we didn't finish dinner until well after 10:30.
I wonder if there were problems in the kitchen, because our servers were definitely working all of their tables. It's not like they disappeared from the dining room while we were waiting for our food. And I never once had a good meal at Lumiere's. I was persuaded to try breakfast there one morning. I waited 30 minutes for a hard-cooked egg (I don't eat runny yolks - ever; makes me gag), and when it finally arrived, the yolk was runny. Not soft cooked, runny. DH had finished his meal (as had everyone else at our table), so I ended up at Topsiders, which was fine, b/c their breakfasts were always good. Another reason why I think the problems were in the kitchen was the sorry excuse for Canadian Cheddar Cheese soup served on the international menu night. That was the only thing (other than the runny eggs) that I was served that was inedible. Call me a food snob but, I have the recipe for that soup from Le Cellier, and I've made it - successfully - on many occasions. My point is, if I can make it, surely the DCL chefs should be able to make it. It wasn't just not to my taste - it was nasty and wrong.
So if you're not rolling your eyes by now (or maybe if you are), please understand; I don't expect perfection, but I do expect my room to be clean when I get there (with all the basic things in place, like shower curtains), and food to be prepared correctly. If you can't hard-cook the egg, tell me that in the first place (I even said, "can they do this," and was told, "certainly") and I'll order something else. And if the food isn't prepared correctly and doesn't taste right, don't serve it. Basic rule of food service.
On the positive side, every CM we dealt with was friendly, helpful, and professional. James was a stitch and we loved talking to him. The Shutters photogs were awesome and gave us outstanding pictures. The spa staff was fantastic and we booked extra services, which we never do. We had two fabulous meals at Palo and our server went above and beyond to make our meals memorable. The "on-stage" people couldn't have been nicer, and made our cruise truly wonderful, as did our tablemates and all the friends we made on the trip.
I'm not trying to be petty here, though I'm sure it sounds like it. The problems we encountered weren't catastrophic. As I said, we love DCL, we'll go again, but there were unquestionably problems that needed to be addressed better than they were. I do think their customer service has slipped a bit, but it can certainly be brought back to par.
As for the lanyard issue - I don't give an obese rodent's backside. Wear 'em or don't, regardless of color. I find it convenient for carrying my card. No pockets in my swimsuit (though there probably should be). DH never wears his. To each their own.