Have just completed Disney Magic Transatlantic, our third, and the standards are slipping.
Our wait staff did not work as a team, it should not have been difficult, they only had seven people to serve, this also happened on out EBTA in May!
It was brought to the attention of the Food and beverage manager who confirmed that more training was needed. Things improved for two days and then tailed off!
It is a pity as we love Disney but have now booked our next cruise with Celebrity.
It was like ground hog day with little changing with regard to guest entertainers and the the same films on TV from May EBTA.
I spoke with several people who only cruise Disney and agreed with me that the ship needed a good sprinkling of Pixie Dust to bring it back to the way things used to be.
We enjoyed the cruise and the interaction with the majority of the crew.
To quote Disney Cruise Line President -The number one differentiator of all the things we do is our cast and crew members. we train them on guest service guidelines and intermix this with with something we call aggresive hospitality, you only have a short time to build a meaningful and special relationship with guests and we have a primary focus on finding the best crew members and investing in training them.
Lets hope the training improves.
Regards
Chris and Yvonne
Our wait staff did not work as a team, it should not have been difficult, they only had seven people to serve, this also happened on out EBTA in May!
It was brought to the attention of the Food and beverage manager who confirmed that more training was needed. Things improved for two days and then tailed off!
It is a pity as we love Disney but have now booked our next cruise with Celebrity.
It was like ground hog day with little changing with regard to guest entertainers and the the same films on TV from May EBTA.
I spoke with several people who only cruise Disney and agreed with me that the ship needed a good sprinkling of Pixie Dust to bring it back to the way things used to be.
We enjoyed the cruise and the interaction with the majority of the crew.
To quote Disney Cruise Line President -The number one differentiator of all the things we do is our cast and crew members. we train them on guest service guidelines and intermix this with with something we call aggresive hospitality, you only have a short time to build a meaningful and special relationship with guests and we have a primary focus on finding the best crew members and investing in training them.
Lets hope the training improves.
Regards
Chris and Yvonne
for our 4th 


