Disney Food Pictures...Part IV!

[Tarheel Tink]

Plaza

Grilled Reuben - thinly sliced corned beef on grilled marble rye with sauerkraut, Swiss cheese, and Thousand Island dressing $10.99

Angus Chuck Cheeseburger - served on a flour-dusted kaiser roll with lettuce, tomato, and onion. Choose from the following toppings: Cheddar, American cheese, Bacon, Grilled Mushrooms and Grilled Onions $13.99 (Veggie Burgers available on request.)

 

[Tarheel Tink]

Grand Floridian Tea

 

[Peter Panning]

DW and I both had the beef tenderloin. Was very good.

DW had chef's dessert trio.

I had the no sugar added raspberry sorbet. was very good.

 

[Peter Panning]

For an entree DW had the Demi poulet fermier roti pommes puree au basillic et tomate braise. WOW, that was a mouth full!

I had the trio de fruits der mer au buiollion de homard

for dessert DW had the profiteroles au chocolat. One of my top 3 favorite WDW desserts

I had the creme brulee

 

[Peter Panning]

#5 Bread and butter pudding from Raglan Road Irish Pub. I lost the pic.


#4 Sticky Toffee Pudding from Rose & Crown Pub. Epcot

#3 Profiteroles au chocolat. From Les Chef's de France

#2 Maple Creme Brulee from Le Cellier.

#1 Ooey Gooey Toffee Cake. Liberty Tree Tavern. Oh Yeah!

 

[Peter Panning]

Lobster roll from Hops & Barley

Lobster claw from Hops & Barley

 

[ssanders79]

My favorite sandwich when done right.

The Grand Sandwich | Grand Floridian Café by Scott Sanders [ssanders79], on Flickr

 

[♫♥MickeyManda♥♫]

We were very pleased with this meal, sorry if the quality of the pics makes it look unappetizing

Veggie Sandwich - Feta cheese, lettuce, roma tomatoes, cucumber, red onion, roasted red peppers and Mediterranean dressing

The Caprese - fresh mozzarella, roma tomatos, fresh basil and drizzled balsamic vinaigrette

Side of pasta salad-

Kids' Pizza Sandwich-

[credit to Allears for descriptions]

 

[♫♥MickeyManda♥♫]

Riverside Mill Breakfast

Breakfast Platter - scrambled eggs, bacon, potatoes, sausage and a biscuit

Fresh Fruit Cup from grab n' go area-

Crystal Palace (MK) Lunch

Kids' mac and cheese, meatballs, corn, potato salad, broccoli tossed in Puri Puri and topped with Key Lime Ponzu, and mashed potatoes

Dessert plate- soft serve ice cream, hazelnut cannoli, and I can't remember what the last thing was exactly, but it was my favorite thing on the plate!

Aloha Isle

Pineapple Float

 

[marshwiggle]

(their words, not mine)

Amuse Bouche: "Ham & Eggs" Royale - Shirred quail egg, proscuitto & leek latke, apple creme fraiche & American sturgeon caviar

1st Course: "Florida Fruit of the Sea" - Citrus-laced Florida rock shrimp "cocktail", Epcot Land Pavilion cucumbers, lime radishes, takuan, avocado, preserved lemon & lemon mosto-basil infused oil

2nd Course: "Land & Sea" - Oak-grilled hand-harvested sea scallops & Hudson Valley Farms duck confit, truffled butternut squash, sage, aged Murcia al Vino chevre & mascarpone-laced risotto di Carnaroli

Main: Pepperberry-dusted Marcho Farms veal tenderloin, brown butter-laced cauliflower puree, roasted cauliflower colors, red wine cassis & veal glace reduction & toasted pumpkin seeds

Dessert: Our very own "Sticky Toffee Pudding" interpretation, buerre noisette sauteed forelle pears & ginger ice cream

 

[Moon Child]

Milky Way Sundae~ Beaches and Cream
My DS 11 always gets the No Way Jose, and we've yet to finish them, but it's so much fun trying

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[mickeystoontown]

Mama Melrose's Fantasmic Package dinner:

 

[mickeystoontown]

Dinner at The Turf Club at Saratoga Springs Resort:

 

[mickeystoontown]

Lunch at ABC Commissary at Hollywood Studios:

 

[figment_jii]

Continuing with Fig Goes Sig (and Food and Wine)

Boma (breakfast, 10/28/11)

Frunch - mixture of lemonade, pineapple juice, guava juice, orange juice, and papaya juice. Figment really likes Frunch!

A little bit of a lot of things - quinoa porridge (bowl on the right), fresh fruit (bowl on top), and ham, bacon, sausage and biscuit skillet, and bobotie (on the plate).

Another plate!

Tutto Italia (lunch, 10/28/11)
Entrees

Insalata della Casa con Pollo (chicken salad)

PLT Panino Sandwich (prosciutto, lettuce, and tomato sandwich) - Figment liked the prosciutto!

Lasagna al Forno

Desserts

Copetta Sotto Bosco - Figment liked this fancy ice cream sundae!

Sorbet (no sugar added raspberry) - It was pretty tart, but still yummy.

Jiko (dinner, 10/28/11)
Appetizers

Bread with cumin dusted butter

Taste of Africa - two spicy and two mild dips - the spicy ones were really hot, but the mild ones were kind of bland

Inguday Tibs - Figment liked the crunchy little pockets of veggies and cheese

Grilled Wild Boar Tenderloin - the meat reminded Figment of the buffalo at Artist Point; very lean

Entrees

Grilled Wild Gulf Shrimp Curry - Figment said it had a bite to it

Oak-Grilled Filet Mignon - the meat was well cooked, but Figment didn't really care for the South African Cabernet reduction sauce

Braised Beef Short Rib - the meat had good flavor and was very tender

Dessert

Creamy Madagascar Vanilla Cheesecake

Warm Peach Torte

One Last Cup - This was Figment's favorite item at Jiko. The "Tanzanian Chocolate and Kenya Coffee Mousse with cinnamon mascarpone" was really yummy!

Coming next time...Raglan Road and Citricos

 

[figment_jii]

Continuing with Fig Goes Sig (and Food and Wine)

Boma (breakfast, 10/28/11)

Frunch - mixture of lemonade, pineapple juice, guava juice, orange juice, and papaya juice. Figment really likes Frunch!

A little bit of a lot of things - quinoa porridge (bowl on the right), fresh fruit (bowl on top), and ham, bacon, sausage and biscuit skillet, and bobotie (on the plate).

Another plate!

Tutto Italia (lunch, 10/28/11)
Entrees

Insalata della Casa con Pollo (chicken salad)

PLT Panino Sandwich (prosciutto, lettuce, and tomato sandwich) - Figment liked the prosciutto!

Lasagna al Forno

Desserts

Copetta Sotto Bosco - Figment liked this fancy ice cream sundae!

Sorbet (no sugar added raspberry) - It was pretty tart, but still yummy.

Jiko (dinner, 10/28/11)
Appetizers

Bread with cumin dusted butter

Taste of Africa - two spicy and two mild dips - the spicy ones were really hot, but the mild ones were kind of bland

Inguday Tibs - Figment liked the crunchy little pockets of veggies and cheese

Grilled Wild Boar Tenderloin - the meat reminded Figment of the buffalo at Artist Point; very lean

Entrees

Grilled Wild Gulf Shrimp Curry - Figment said it had a bite to it

Oak-Grilled Filet Mignon - the meat was well cooked, but Figment didn't really care for the South African Cabernet reduction sauce

Braised Beef Short Rib - the meat had good flavor and was very tender

Dessert

Creamy Madagascar Vanilla Cheesecake

Warm Peach Torte

One Last Cup - This was Figment's favorite item at Jiko. The "Tanzanian Chocolate and Kenya Coffee Mousse with cinnamon mascarpone" was really yummy!

Coming next time...Raglan Road and Citricos

 

[figment_jii]

Continuing with Fig Goes Sig (and Food & Wine)

Raglan Road (lunch, 10/29/11) - Figment really liked Raglan Road and would definitely go back!
Appetizers

Calamari City - Calamari is one of Figment's favorite appetizers, so he really enjoyed sampling all over the place in Disney World. Raglan Road's was very good!

Heaven on Earth - surprisingly sweet

Scallop Forest - Figment really liked the presentation (and flavor) of the scallops

Entrees

Fish & Chips - brought table side in an upright basket and then poured onto the dish

Pie in the Sky (chicken and leek pie)

Sod the Stew (beef stew) - Figment liked the stew so much he asked for the recipe (when we got home)!

Desserts

Dundon's Delight (raspberry pavlova) - kind of like a meringue; very light

Strawberry and apple crumble

Dunbrody Kiss - Figment could not wait to have a full-sized one after trying it at Kevin Dundon's Food & Wine seminar. It is soooo good!

Citricos (dinner, 10/29/11) - overall, Figment wasn't to sure what to make of Citricos. It looks pretty and the food was pretty good, but it was very slow and it almost seemed like the servers and kitchen weren't in sink (e.g., the appetizer plates were cleared and new silverware was put out and then it was another twenty minutes before the entrees appeared).
Appetizers

Arancini - Figment really likes risotto so he had high hopes for these. Sadly, the cheese flavor really over powered everything else (Figment likes arancini at Via Napoli much better)

Blue Crab Pave - Figment liked this "salad" - lots of crab meat and some capers, yum!

Sautéed Shrimp - the sauce was really good for bread dipping after the shrimp were gone

Entrees

Pan-Seared Red Snapper

Swordfish - the fish was very firm, but the pasta was kind of chewy. Figment had never had swordfish before, so he's glad he ordered it, but it's not something he'd order again

Braised Veal Shank - Figment had send the first one back because it was cold on the outside, but the second one had really good flavor and was hot.

Desserts

Tasting of Gelato

Seasonal Berry Gratin

Warm chocolate banana tart - Figment has to admit that he ordered this primarily because he wanted the chocolate "crown". The dessert itself was pretty good, but the crown was the best part!

Coming next time...Brown Derby and Flying Fish!

 

[figment_jii]

Continuing with Fig Goes Sig (and Food & Wine)

Brown Derby (lunch, 10/30/11) - Figment had a lot of fun trying to figure out the caricatures on the wall. He'd never been to the Brown Derby, so we decided to have a late lunch here and get the Fantasmic Dining package.
Appetizers

Bread and butter - more of the Hawaiian sea salt

Cobb Salad - Figment had to try the iconic Cobb salad! This is how it looked when it's brought to the table...

...And this is how it looks after it's tossed. It was pretty hard to tell what was what in the salad, except the avacados, after it was tossed. Figment liked the flavors, but wasn't to sure about the texture.

Lobster Bisque - it was okay, but Figment liked the one at Les Chefs better

Spring Rolls

Entree

Grilled Loch Duart Salmon

Duck Two Ways - Figment really likes duck and he liked this dish

Sterling Silver Pork Chop

Dessert

Warm seasonal Fruit Cobbler

Grapefruit Cake - Being another one of the Brown Derby's signature dishes, Figment had to try it. It had an interesting flavor; Figment still isn't sure if he liked it or not

Chocolate Three Ways - Chocolate!

Flying Fish - After watching Fantasmic, Figment and company headed over to Flying Fish
Appetizers

Crispy Maine Coast Jonah Crab Cake - Figment was very excited, two of his favorite apppetizers were on the menu: crab cakes and calamari. The crab cakes had a nice crispy outside and lots of crab on the inside

Calamari - Yum!

Shrimp Cocktai

Entree

Potato-wrapped Red Snapper - One of Flying Fish's signature dishes.

Potato-wrapped Red Snapper (Sauce on the side, spinich instead of leek fondue) - Figment tried this dish two ways: the traditional (previous picture) and with a few changes. He liked the fish and potato wrapping, but wasn't to fond of the sauce (he was glad it was on the side).

Oak-grilled Maine Diver Scallop - the scallops were really good and the risotto was really rich

Dessert

Caramelized Banana Napoleon

Spiced pear cake - looked really pretty, but this was probably Figment's least favorite dessert. The cake was pretty dense, but didn't have a lot of flavor (beside being bread-like).

On the Boardwalk - This was probably the most fun dessert Figment had. There was a popcorn mousse (surprisingly good), a cherry-limeade-cicle (very tart), mini-oreo-like cookie, and pound cake "fries"

Coming next time...Via Napoli and California Grill

 

[Terk-1]

 

[Terk-1]