I just realized I never posted any of my food porn from last year's trip! Shame on me!
Pina Colavas
California Grill
Bread and Butter
Sonoma Goat Cheese Ravioli with Sun-dried Tomatoes, Pesto, Shiitake Mushrooms, and Basil
Marinated Spring Vegetable Salad with Artichokes, Asparagus, Pastel Radish, Goat Cheese and 8-year old Balsamic
Seared Pork Tenderloin with Goat Cheese Polenta, Button Mushrooms, and Zinfandel Glaze
Duo of Lamb T-Bone, Marble Potatoes, Fiddleheads, Chick Peas, Salsa Verde, and Spring Vegetable Vinaigrette
Trio of Temptation - Cheesecake with Pistachio Cookie and Chocolate Banana Sauce, White Chocolate Mousse with Passion Fruit Puree, and California Strawberries with Mojito "Sabayon"
Blueberry & Lemon - Blueberry Clafoutis with Salted Blueberry Caramel Sauce, Lemon Sorbet and Pistachio Cookie
I don't have a picture of it, but we enjoyed a 2007 Selbach Oster Rieseling with dinner. Hands down my favorite wine EVER.
Le Cellier
Breads and Sour Apple Freeze
Canadian Cheddar Cheese Soup - Made with Moosehead Beer and Bacon
Mixed Field Greens
Le Cellier Mushroom Filet Mignon - with wild mushroom risotto, white truffle and herb butter sauce
Shaved Prime Rib Sandwich - on a toasted ciabatta with Black Diamond Cheddar Cheese, sauteed onions and horseradish cream sauce
Maple Creme Brulee and Seasonal Sorbet (Coconut)