The chef was decorating gingerbread houses in the lobby
We each had pomegranate lemonade, tasted like plain lemonade but it was icy cold and good.
We shared the fried mozzarella and cheddar cheese, this arrived seconds after we ordered it and it was ice cold and the cheese was solid hard. I sent it back and again, in seconds, a new plate was placed in front of us but very hot this time. The mozzarella sticks were the standard you would get anywhere, the cheddar cheese niblets were gross...mostly just batter and no cheese.
I had the chicken and dumplings, more like chicken and noodles. This dish was amazing, the flavor was incredible, the noodles tender, the chicken moist and tender, lots of carrots, celery (cooked celery is my favorite!) and broth. Both of of really enjoyed this dish alot.
DH was torn between the pot roast and the turkey (everyone around us was eating turkey) but the pot roast won because we are eating turkey tomorrow. THe pot roast was huge, not fatty, lots of flavor, lots of veggies and the potatoes were excellent. He polished off the entire thing.