Disney Food Pictures...Part III

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Reuben Flatbread - messy to eat, but well worth it!
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Tie-dyed cheesecake
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Loving everyone's pics!!!
 
I would be really mad that you posted the cinniman roll but I will be eating one in 5 days!!!!! I LOVE THEM!
Also I have always heard about the tie die Cheesecake but we have never stayed at Pop so we never have had the opportunity to try it. Is it worth a special trip?
 

I would be really mad that you posted the cinniman roll but I will be eating one in 5 days!!!!! I LOVE THEM!
Also I have always heard about the tie die Cheesecake but we have never stayed at Pop so we never have had the opportunity to try it. Is it worth a special trip?

JMO but I thought it was very dry. I was bummed because I really do love cheesecake!
 
JMO but I thought it was very dry. I was bummed because I really do love cheesecake!

WOW, my buddy from last year's PTR and TR. Hello Janet how have you been? It is really nice to see you on here. Have you had any good trips lately?
 
Artist Point, at Wilderness Lodge:

This appetizer salad had strawberries, strawberry dressing, and little pieces of chocolate dust - it was a creative (and fantastic) salad!
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This salad had bacon, poached egg, caramelized onion, and mustard dressing. Again, it was a great salad.
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Seared boar with huckleberry sauce and mushroom bread pudding - I loved this appetizer, especially the bread pudding.
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Duck confit with a little bit of duck prosciutto and pear - this was the best duck dish I've ever had.
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Buffalo tenderloin with sweet potato and caramelized onions - this was a fantastic dish
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Crispy roast chicken breast with root vegetable and green beans - the chicken was wonderfully cooked.
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This peachy dessert was really nice when we had it back in August
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My favorite part of Artist Point, I hope it never changes: the berry cobbler! It's the perfect way to end a meal: sweet, light, simple, and fresh.
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All of these beautiful food pictures and I get excited by a Silk carton!:rotfl: Good to know where I can find some in the park! Thanks for that.:thumbsup2
 
YUM! I never had any interest in going to Artist Point until I saw those pics!
 
Spoodles, dinner

Roasted Goat Cheese - with fresh Marinara sauce and fried oregano served with Focaccia toast (soooooo gooooood!!!!!)
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bread and olive oil
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Lemon-Garlic Shrimp Linguine - with Preserved Lemons, Italian Parsley, Shaved Garlic and Butter (meh, not great)
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Spoodles, dinner

Roasted Goat Cheese - with fresh Marinara sauce and fried oregano served with Focaccia toast (soooooo gooooood!!!!!)

bread and olive oil

Lemon-Garlic Shrimp Linguine - with Preserved Lemons, Italian Parsley, Shaved Garlic and Butter (meh, not great)

Thank you sooo much for the Spoodles pics...I just booked it for the 1st time for June..it looks great!!







 
Tye Dye Cheescake for me was half good. I say that because the "crust" is actually red velvet cake! Eww gross. But the cheese cake part was very good. IMHO
 
Also I have always heard about the tie die Cheesecake but we have never stayed at Pop so we never have had the opportunity to try it. Is it worth a special trip?

IMO Yes! But I love red velvet cake and cheesecake. :lovestruc Ok..So I really love any cake!:banana:
 
DHS - Studio Catering Company - this whole meal surprised me, I was suspecting "eh" food, but it was all GREAT!

Grilled chicken with rice and black beans - this was REALLY good! I was very surprised, being I don't usually care for meat on bones-but it was flavorful, juicy and tender.

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I think ya'll know what this is...;)

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The cheesecake and grapes we also had are in this pic - the cheesecake was very good, and I'm not big on those cakes in a cup from Disney. My DS ate all the grapes...so I'm guessing they were alright! :goodvibes

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