Todd English's bluezoo, WDW Dolphin, August 9, 2008
bluezoo's New England Style Clam Chowder - light and brothy with salt cured bacon, house-made oyster crackers
Yellowfin Tuna Tartare - from the "Olive's" table, twisted cucumber salad, crispy rock shrimp, orange glaze, scallion cream
Chilled Poached Jumbo Shrimp, avocado puree, bloody mary sauce, fennel salt
King salmon block - macaire potato, bacon clam ragout, tomato butter, almond haricot vert
Another picture from the opposite angle.
Miso Glazed Chilean Sea Bass - warm sesame spinach, pea tendril salad
Lobster Broccoli Stuffed Cheddar Potato
Cast iron half chicken - 'panzanella' bread pudding, melted tomato, parmesan
spaghetti - tomato meat sauce, parmegiano reggiano
raspberry chocolate napoleon - litchi mousse and manjari chocolate cream
raspberry litchi sorbet
Looks delicious, huh? Wait til you see it from the side!
Warm Chocolate Cake, with liquid ganache center, maracaibo chocolate cream pudding, peanut ice cream
For our impressions of the restaurant and the food, check out my trip report.