Disney Food Pictures...Part III

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Le Chefs de France
Tarte a la Flamme
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Roll & Butter
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Duck (for 3):goodvibes
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Apple Crepe
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Chocolate Tarte
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Sorbet Assortment
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From Cali Grille ...

The Sicilian Flatbread

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Sonoma Goat Cheese Ravioli

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Beef Tenderloin

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Lamb with Eggplant two ways

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Peachy Keen Dessert

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Butterscotch Creme Brulee

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Everything was absolutely delicious!
 
Yak and Yeti, Tamarind chicken. with brown rice.

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I have seen a lot of pictures of this and some look like the chicken is boneless, and others do not. Is the chicken boneless? Also, I can't find any pictures of the wonton soup from there. Does anyone have pictures of this? I'm kind of a picky eater, so are the wontons just filled with pork, or are there a lot of veggies and other things in them?:eek: Thanks
 
Also, I can't find any pictures of the wonton soup from there. Does anyone have pictures of this? I'm kind of a picky eater, so are the wontons just filled with pork, or are there a lot of veggies and other things in them?:eek: Thanks


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Wontons were filled with pork. DS isn't a fan of a lot of veggies either. We thought the soup was pretty good but I have to say that overall we didn't really enjoy our entrees here. Maybe we just ordered the wrong thing (beef & broccoli and ribs)
 

Wontons were filled with pork. DS isn't a fan of a lot of veggies either. We thought the soup was pretty good but I have to say that overall we didn't really enjoy our entrees here. Maybe we just ordered the wrong thing (beef & broccoli and ribs)

Hmm, thanks for the picture. I think I will give it a try. I'm a little bit scared of the entrees too, but if I don't eat a lot, I doubt I will starve in Disney, I'm not sure that's possible:lmao:
 
The escargots... I'm trying to work myself up to trying these. How are they?

I'm not who you originally asked but I really enjoy escargot and wanted to chime in. They are typically buttery garlicky goodness but quite chewy. I enjoy them with a slice of baguette usually. I've been eating them for many years and I really like them. They are at least worth trying once.

How is the evening, this trip we're eating really late like quarter to ten. Will it be busy then or will it start clearing out? also it'll be late Dec.

We had a 9:30pm ressie for Ohana. We were seated next to a window in the main room. It was pretty quiet by then but SUPER DARK. Like we literally could not see our food, it was so dark. You can ask to be seated closer to the fire pit and that gives you a bit more light. Otherwise, it will just be really romantic (or really nap inducing if you are tired!) Enjoy!
 
I AM HUNGRY... :goodvibes

I am trying to lose 50 lbs for our next trip... why do I toruture myself and look at all these wonderful pictures!!!!! :eek:

I soon hope to be less pooh sized... but I AM HUNGRY.... :lmao:
 
We just scored a VERY last minute ADR for Citricos and I was wondering if anyone had pictures from there they could share?

If not, I'll have some in a couple week's time!!! :goodvibes
 
The escargots... I'm trying to work myself up to trying these. How are they?

I have never tried escargot before but last Oct we sampled them at the F&W...they tasted very earthy like mushrooms or something. Not chewy and heavy on the garlic.

I really enjoyed them but I bet I would like the ones at Chefs de France so much better.....just look at all that yummy garlic butter!
 
I have never tried escargot before but last Oct we sampled them at the F&W...they tasted very earthy like mushrooms or something. Not chewy and heavy on the garlic.

I really enjoyed them but I bet I would like the ones at Chefs de France so much better.....just look at all that yummy garlic butter!

The escargot at Chefs is excellent!:thumbsup2
 
I have seen a lot of pictures of this and some look like the chicken is boneless, and others do not. Is the chicken boneless? Also, I can't find any pictures of the wonton soup from there. Does anyone have pictures of this? I'm kind of a picky eater, so are the wontons just filled with pork, or are there a lot of veggies and other things in them?:eek: Thanks


NO the chicken was on the bone......I would have liked breast of chicken better.
 
Sci-Fi Dine-In

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I didn't take pictures of meals that I already got the pic of... several of our party ordered the same entree

Ribs
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Chicken Sandwich
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Shrimp Pasta (at least I think so)
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Butcher Steak
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Now onto Dessert...

Cheesecake
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Fruit Salad
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and the popular dessert of our group...
Hot Fudge Sundae
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Here is also the menu... if you can read it!
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The Wave -

The bread was probably the best we had all week. Butter was topped with some kind of sea salt ... yummy!

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Soup of the day which was Potato Leek. It was served with a mini brie grilled cheese

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Braised Lamb Shank - with bulgur wheat-lentil stew and red wine sauce

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Grilled Marinated Flank Steak - with seasonal vegetables, chimichurri and guacamole

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On to dessert ... the Creamy and the Decadent choices

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