Slightly OT but I really have all y'alls interest at heart.
I am planning to do a Dining Report and want to be totally accurate but we are on DxDP and I know there is no way I will remember all of the specifics.
How do y'all do it? Do you just take pics of your menus and food and match up later? I'd really like to do a trip journal and record this info there but I don't want to lug it to the parks with me.
Any suggestions?
I'm not that organized!!! I just take pictures before we eat, then when we get back we copy/paste the description of each meal from off Allears.
They are usually in the order we ate them in the camera's memory. We usually remember what was good, bad, or amazing! (We are discussing how it it the whole time we are eating!!!

)
I plan to get them (the pictures) more organized, and list them SLOWLY, one meal at a time over the duration of the thread, rather than dumping them all at once. Too much food porn at a time is a bad thing!
We don't take any notes. But thats a great idea if you have the time.
We will be going there in a month on the DDP, so we will bring back a LOT of photos!!! We will more than likely be on the "food porn 3" thread by then, and I'll delete the old pictures from the photobucket and add the new ones for an all new round 3 of my second favorite thread.
My favorite thread is still my swimming pool thread.
in 06 it was..the Maine lobster was good but all broken down (cracked) for you. being from the northeast and a 15 min drive to the ocean we like ours messy the other option we had was surf and turf and that was another type of lobster that just tasted like a gian shrimp to me.
Boston is supposed to be Lobster capitol of the world!

i had it there as a child. I lost it on the trip home.
We were really poor. My mother raised us as a single parent working in a furniture factory. We had never eaten anything like that. The official story was my mother's family (live in Wilmington MA) brought us all Chinese food that evening. We ate till we were stuffed, because Chinese food back then, from where I came from, was like what a Filet Minion is to me now. Anyways, my Mom's stepdad asked me what I thought of Massachusetts. I said that I loved it but I was sad that I really wanted to try Lobster in the lobster capitol of the world. (see... even back then at 10 years old I knew to eat what the locals eat!!!). He appeared an hour or two later with about 6 HUGE live lobsters!!! They cooked them all up MA style, and I chewed and chewed and chewed and chewed....

Then I lost all of it on the trip home. I guess the moral of this pointless story is never pig out on chinese food then pig out on lobster a few hours later!!!
