Disney Food Pictures...Part II

Status
Not open for further replies.
Thanks for the great food pictures! I started to send my very first images, but I am not able to until I have 10 posts under my belt. So, this is my 7th post and counting...:rolleyes1
 
First meal of our trip :goodvibes

2515267408_0697e5b8ba.jpg


Fish 'n' Chips

2514442993_b75637811c_b.jpg

I rarely ever see my DH run for anything. As soon as we arrive in Epcot, he RUNS to the Fish n' Chips stand!:rotfl2:
 

The Garden Grill in Nestle's The Land in Epcot's Land Pavilion. See mini review at bottom.

Its all family style.

Menu Date: February 2008

Special Holiday Pricing May Apply

Lunch (11 a.m. - 3 p.m.): $20.99 Adults 10 and up; $11.99 Children 3-9

Dinner (4:30 p.m. to varies with park closing): $28.99 Adults 10 and up; $13.99 Children 3-9

Non-alcoholic soft drinks are included

Typical Characters: Mickey, Pluto, Chip 'n' Dale


Family Style Platter
featuring:

Buttermilk biscuits and Yeast rolls with Honey-Orange Blossom Butter

Flank Steak with Mushroom Cabernet au Jus

Rotisserie Turkey with Cranberry Relish

Fried Catfish

Homestyle Potato Casserole

Selection of Fresh Vegetables

Very Berry Puff Pastry

Young Gardener's Menu
Ages 3 to 9

Choice of:

Chicken Strips

Macaroni and Cheese

Potatoes or French Fries

Fresh Vegetables

Served with a special dessert

Complimentary Non-alcoholic Beverages
Included

Coke, Diet Coke, Sprite, Orange Soda, Lemonade Light, Root Beer, Iced Tea, Orange Juice, Apple Juice, Milk and Chocolate Milk




P9130206.jpg


P9130207.jpg


Dessert:

P9130225.jpg



My review:
I had read LOTS of poor reviews of this place. Everything from "it didn't move to I got sick from the movement to characters were dirty, to cold bland food.... etc etc etc. I went in with low expectations.
I was REALLY SURPRISED!!!

The scenery I LOVED. Living with the Land is one of my favorite rides in all WDW. I really enjoyed the "behind the scenes" views. The characters were minimal, but they were clean, and interaction was GREAT!
The food... the food... ohhh. I have to admit I was in HEAVEN with the food. The Homestyle Potato Casserole was the ONLY Disney meal I have EVER asked for the recipe from. We tried making it at home a couple times, and we couldn't even get close. It was delicious. Maybe we just had a good date, but EVERYTHING was perfect! AAMOF, the food was better than the dessert!!!
The meat was perfect too. It was ALL really good. Its a definite must do again.:thumbsup2 :thumbsup2 :thumbsup2
The one thing I will point out is that the food here is all grown/raised on property (except for the meat), or so I'm told.
The food at The Garden Grill just tasted so healthy and lite. It was great after a lot of non-healthy foods we had consumed that trip. If your a health nut (or not) you'll especially like TGG.


We'll be dining here for the first time. I'm really looking forward to this meal since my boys love the Land boat ride.

I've heard that they recently changed the menu and switched the turkey with chicken. Anyone know if this is a permanent change?
 
I rarely ever see my DH run for anything. As soon as we arrive in Epcot, he RUNS to the Fish n' Chips stand!:rotfl2:

I'm sure my dh will do the same thing - we LOVE LOVE LOVE proper English fish & chips! I soo hope that meal is authentically English ::yes:: I also hope the food in the France pavilion is authentic - otherwise, I'm going to have a very disappointed family on my hands (me included)! :(

Hey, maybe your dh and my dh can race for the fish & chips? That would be entertaining, I'm sure :rotfl2:
 
I'm sure my dh will do the same thing - we LOVE LOVE LOVE proper English fish & chips! I soo hope that meal is authentically English ::yes:: I also hope the food in the France pavilion is authentic - otherwise, I'm going to have a very disappointed family on my hands (me included)! :(

Hey, maybe your dh and my dh can race for the fish & chips? That would be entertaining, I'm sure :rotfl2:

A race would be hysterical! :rotfl2:

We met a family from England on our bus to DHS and they claimed that the fish and chips were authentic - so that's the all we have to go by. :rotfl:

I've never dined in France (Epcot or the "real" one), can't help you on that one. I do know that the upstairs french restaurant is supposed to be one of the best restaurants on WDW property. I do love the quiche they serve in the bakery. :thumbsup2
 
We'll be dining here for the first time. I'm really looking forward to this meal since my boys love the Land boat ride.

I've heard that they recently changed the menu and switched the turkey with chicken. Anyone know if this is a permanent change?

I don't think the menus are ever permanent :laughing: . I know the Garden Grill has changed things around a few times with only a couple things remaining the same. We recently dined there and it was the rotissere chicken and the dessert was a berry puff pastry.
 
ok, i have 2 points to add, yes the harry ramsdens fish and chips are the same as we can buy in the uk.
2nd dh is a french head chef, so having lived and worked there for 8 years of my life i feel well placed to comment.
the food is genuine and authenic, but not neccasarily good.
the patesserie and boulangerie is excellent, ate loads of calories in there:thumbsup2
also ate at CDF which we were v disappointed in. Yes this could have something to do with the fact we ate better than that french foods (when dh is cooking anyway:rotfl2: )
the service was poor and the "kid" service was non existent. The french love kids, 2 of mine are french and were constantly spoiled when outin France, i do not expect better service than anyone else because we speak the language or can justify why the meal was poor (i teach hospitality so know a bit about it:lmao: )
are considering BDF next time.
cakes good, the rest - just beware!
ps french cakes have no calories so enjoy loads while you are there:rotfl2:
tracy
 
I don't mind repeats either, especially when they're pictures of the beautiful food from California Grill.

What kind of fudge is in the box, and how much did the box cost? I think I remember buying a box of six years ago, and it was only around $12, is that still about what it costs?
Can you buy the fudge with snack credits on the ddp?
 
Those sure are good pictures of the ginger cake and fruit tart!

Well thank you! Messed up the plate pic, but couldn't mess up the desserts :lmao: They were really good too!

I rarely ever see my DH run for anything. As soon as we arrive in Epcot, he RUNS to the Fish n' Chips stand!:rotfl2:

Good thing to warn people, so that they can get out of the way ;) We loved the Fish 'n' Chips...those butter wafers are so rich; no calories in that either, right?

Here's a pic from 'Ohana from August:
1315246484_6da05fb36c.jpg


Here's the "fire pit" and the huge skewers that the meat comes on:
1315247298_47fc0f518c.jpg


Lapu Lapu
1314364045_c8a5201a6e.jpg


Table full of food and it just kept coming and coming and coming...
1315248332_69f1e567ff.jpg


BEST part = dessert!!! Bread Pudding
1315248726_fc112086b9.jpg


We have more from our latest trip, but still need to upload them...more to come later on...
 
Taco Salad at El Pirata y el Perico...
Tex-Mex at it's finest!
I nearly fell out of my chair. Darn! You beat me to it!!!!:rotfl:
Wow--this thread went from lots of pics of food to how to get out of debt and who knows more about mexican food!
You forgot about extreme home, strudel techniques, and marathons to the fish stand.:thumbsup2 :goodvibes :goodvibes :happytv:

As far as who knows the most about food... I'm putting my bet in Apostolic. I love the way he describes food. You can hear the passion in every word!
So what kind of restaurant do you own Apostolic?
Oh, and congrats on the new addition!

I also have a question (for anyone). I've been finalizing my ADRs. I just don't see why The Brown Derby is a 2 star. The prices look pretty cheap for a signature.

OH, and does anyone have any pictures of the Surf N Turf at Narcoossee's?
Are any here already maybe waaaay back? Is anyone else booking their ADRS from this thread???:rotfl2:
 
As far as who knows the most about food... I'm putting my bet in Apostolic. I love the way he describes food. You can hear the passion in every word!
So what kind of restaurant do you own Apostolic?
Oh, and congrats on the new addition!

Thanks for the compliment SelfEmployedDebtFree! For me food is a passion that has blossomed into a career.....I love everything about food: the history, the culture, the science, the artistry, the emotion associated with designing the perfect meal. Yeah, food has a way of getting my adrenaline pumping.

As for my restaurant.........a friend and I are currently in the development stages of a new concept. We are planning an Italian restaurant catering to families who are budget conscience but who also appreciate fresh ingredients, authentic Italian flavor, and a comfortable atmosphere. We will offer fresh baked Italian breads and pastries, fresh pastas served family style, and house made desserts. I have owned other places in the past which have covered things from simple pub style dining to wonderful French cuisine.

In the past year, I ended my tenure as an Executive Chef with a catering company who holds accounts at hundreds of museums, theme parks, country clubs and sports arenas nationally. I worked as the Exec. Chef for the account they ran in Charleston, WV. The two entities could not come to terms on a new contract so my company packed up and went back to New York..........my only option at that time was to move my family to NYC, but we are tied to WV (family, church, friends) so we choose to stay here.

Hope that info answers the questions my friend!! :goodvibes



:thumbsup2
 
Thanks for the compliment SelfEmployedDebtFree! For me food is a passion that has blossomed into a career.....I love everything about food: the history, the culture, the science, the artistry, the emotion associated with designing the perfect meal. Yeah, food has a way of getting my adrenaline pumping.

As for my restaurant.........a friend and I are currently in the development stages of a new concept. We are planning an Italian restaurant catering to families who are budget conscience but who also appreciated fresh ingredients, authentic Italian flavor, and a comfortable atmosphere. We will offer fresh baked Italian breads and pastries, fresh pastas served family style, and house made desserts. I have owned other places in the past which have covered things from simple pub style dining to wonderful French cuisine.

In the past year, I ended my tenure as an Executive Chef with a catering company who holds accounts at hundreds of museums, theme parks, country clubs and sports arenas nationally. I worked as the Exec. Chef for the account they ran in Charleston, WV. The two entities could not come to terms on a new contract so my company packed up and went back to New York..........my only option at that time was to move my family to NYC, but we are tied to WV (family, church, friends) so we choose to stay here.

Hope that info answers the questions my friend!! :goodvibes



:thumbsup2
WOW! So you are saying you know a little about food huh?????

Good Luck on your new adventure! We are all rooting for you!!!

Dana
 
WOW! So you are saying you know a little about food huh?????

Good Luck on your new adventure! We are all rooting for you!!!

Dana


I know some, but I have much to learn........I will stop learning when I die, but when I die I still won't know everything!

Thanks for the good wishes!!!



:thumbsup2
 
Status
Not open for further replies.




New Posts









Receive up to $1,000 in Onboard Credit and a Gift Basket!
That’s right — when you book your Disney Cruise with Dreams Unlimited Travel, you’ll receive incredible shipboard credits to spend during your vacation!
CLICK HERE






DIS Facebook DIS youtube DIS Instagram DIS Pinterest DIS Tiktok DIS Twitter DIS Bluesky

Back
Top Bottom