The answer for me (and many others) is to not get the DDP. I've never spent 2 hours at a CS restaurant,
The CS was at Pizzafari in AK. Actually 1hr 40min from the time we got in line until we sat down. 4 people. Around 11:10 am Friday. Thanks.
ha1264, I'd like to come alongside you (we were neighbors once - we lived in McComb, right up I-55):
It's easy to forget for those of us who know Disney as well as our hometowns how simply overwhelming it is for folks who are still learning the ropes. I'm flabbergasted at your Pizzafari wait - we were there last week, and I don't think we were more than 5 minutes in line for any counter service spot. Amazing. But the crowds were minimal, and we didn't use a Fastpass for anything, and never had more than a 20 minute wait.
Anyway, you've been given some great dining strategy suggestions. Here are mine:
- eat CS meals as early as possible - breakfast, lunch, and dinner.
- venture outside the parks for TS meals. Some places we've been successful as walk-ups include Spoodles, Kona Cafe, Concourse Steakhouse, Grand Floridian Cafe, Trail's End, Olivia's, Yacht Club Galley ... if you're in the MK, some of these are a monorail hop away, and in Epcot, some are walking distance. It does mean leaving the park (which may not be a bad thing, depending on your fatigue level.)
- CALL AND ASK. We were able to snag breakfast for 8:10 at Chef Mickey's the night before. The concierge at Saratoga Springs was a real jewel on this one.
You can still go to Disney and be spontaneous (one one trip, we stood at the bus stop and just took the first bus that came along to whatever park), but you do make certain sacrifices for your freewheeling. That's not a bad thing, but it IS the way it is.
Get up early, eat early, leave the parks early for a break, and come back late. Such is our mantra.
Good luck!
I might just add that we are, indeed, one of those peculiar types who max out the DDP. And I am an anal planner, so that helps.