Day 7
Breakfast was just a protein bar in the room. All of the food we'd been eating all week was starting to catch up and I was losing my appetite. DH got his usual banana from the food court.
Lunch was at ABC Commissary. We got there pretty early, around 11:30 am. There were no lines to order and plenty of open seats. I ordered the fish and chips. DH had the Cuban sandwich, which came with plantain chips. He also had a side of stir fried veggies. We both got fruit bowls for dessert. My fish and chips were really good. The fish was crisp and the fries were good. DH enjoyed his sandwich, which came with a really huge portion of plantain chips. The chips were okay, they were just not very flavorful. His veggies were pretty plain, but they had packets of soy sauce, so he added the flavor to them. I know ABC Commissary always gets bad reviews, but it was a decent lunch and we will be back there. I think MGM just lacks good food in general, so for us there aren't too many choices at that park.
Dinner was at Le Cellier. We had a 4 pm dinner ADR for the first dinner seating. We checked in a few minutes early and waited for about 15 minutes to be seated. They did not start seating at 4 pm, they started calling table a few minutes after. Our table wasn't the greatest, the whole restaurant is pretty cramped, so we didn't request to move or anything. The table was so close to the one next to it that we ended up chatting with the ladies to our right. They were really sweet, so it turned out not be a bad table at all.

I had already decided what I was going to order a long time before we even got to WDW just from reading all of the reviews and menus. DH didn't know what he wanted, so we ordered our appetizers first and he looked through the menu to decide on his entree in the meantime. I had the Prince Edward Island mussels which were served 'chowder style' with applewood smoked bacon and potatoes. The mussels were delicious, they were very plump and tasty. The bacon and potatoes added a really nice smoky flavor to the dish. I was glad it wasn't a huge portion. It was about a dozen mussels, which was good because I wanted to save room for my entree. DH had the Vine Ripened Tomato Stack. This was thick-cut slices of tomato layered with spinach and mushrooms and drizzled with a balsamic glaze and a touch of olive oil. This was an excellent appetizer. The flavors were really great and went well together. For my entree I had the Le Cellier Mushroom Filet which came with mushroom risotto and fried parsnips on top. The menu description said there was white truffle in the sauce, but I didn't taste any. I was a little disappointed because I love truffles. The filet was great, it was prepared medium as ordered and was very tender. The fried parsnips on top were tasty and the risotto was also good. Even though it wasn't a large piece of steak, I only managed about half. The dining plan was definitely taking it's toll! DH was not in the mood for steak, so he took a gamble and ordered the Sauteed Shrimp with linguine and Black Diamond cheddar cream sauce. The reason I say he took a gamble is because he normally doesn't like creamy sauces, so he wasn't sure if he would like his dish. He did ask the server if there were any other sauces and the only other choice was marinara sauce, which would not have gone with the dish. The pasta had sun dried tomatoes, bacon and arugula in it. DH loved his dish. We were both expecting a sharp cheese taste and it was really much more mild than that. I tasted a bite and I liked it as well. For dessert I had the creme brulee duo, which was vanilla and maple. I loved both of them. The maple maybe had a slight edge, but they were both so good. My only complaint is that it was a really small portion and I wanted more!

DH had the duo of sorbets which were cherry and mandarin orange. He enjoyed the sorbets. I tried them and thought they were good. Overall, it was an excellent meal. Le Cellier is a must do for us every trip and despite a lot of mixed reviews lately I can't complain about our meal. I was a little wary based on some reviews, but luckily we had a great experience.