I have the planning guide in front of me (with Brianna's name on it, not from Cathy). Here's what I see:
- In the additional floral section, you can add the "floral cake topper" for $50
- In the cake filling flavors it has Choc Mousse, White Choc Mousse, Strawberry Mousse, Passion Fruit Mousse, Mango Mousse, Bavarian Cream and Butter Cream
We were going to do Choc/choc mousse on top and hopefully the white and mango mousse on the bottom.
We don't drink, especially no champagne for my DH, he gets a bad reaction. I was wondering about the sparkling cider too. My DH says he's actually okay with ginger ale
Lisa (goldeloxx) probably has a better idea about the stand thing on CC.
My VR

is on Thurs, hopefully on Deck 7. And I booked Palo, but I don't want to miss Lobster in the main dining room. Do you all think that I may be able to request it at Palo. It will just be my DH and I.
-Virginia