Why I love this thread and this board: you find out the many wonderful secrets and tips that just add that extra oomph to your trip. Case in point:
I didn't even know that Disneyland made candy canes at the Holiday Season until it was mentioned on this board. I watched the Food Network special on YouTube, and thought how awesome to see that in person. Really something different and unusual. But, I knew it wouldn't happen. When planning a trip, we always chose low crowds over everything else, which means we miss all the special extras. And that's OK.
However, when the dates were released for this year's candy cane making, I realized one of them was during our trip! I couldn't believe I might get the opportunity to see it. I quickly started calculating how I could also fit this in to all the other things we had planned. And could I talk my family into either doing all that was necessary to see this (from all reports, it sounded like you had to spend a lot of time waiting, with a huge crowd, in the hopes of maybe seeing something) or spending even more time apart on what was to probably be our last trip at Christmas time for years to come?
Luckily, I have the most amazing family...I casually mentioned it, and they were immediately on board with doing what we needed to see it.
We did not have access to Magic Morning, so knew there was no hope of actually BUYING a candy cane, but that was fine, I really wanted to just see them being made. We got to the gates about 8:45 for a 9 a.m. entrance, and I practically ran down Main Street. There wasn’t really anyone outside of the Candy Palace and my heart sank: it wasn’t happening today after all. But, when I arrived at the window, there was the sign:
All the tickets had been given out (my DH asked, and the CM said within 5 min they were gone). While I have read reports that they hand the tickets out at different times for each batch, this day all the tickets for the WHOLE day were handed out in those five minutes. I do not know how many batches were made this day.
I got a spot right in front of the outside window and stayed there for probably 30 min, then moved to the inside window for another 20 min or so. The inside window was very crowded with people, whereas the outside, not so much, and I think was actually the better vantage point for most of the operation (until the y actually roll the canes). Most visitors did not seem to know this was happening, saw this sign, watched for a few minutes, then left when they found out they couldn’t get any candy canes. There were really only a handful of die hards like me who wanted to see it all.
I really think they need a different sign - the poor CM had to answer hundreds of times that all the tickets were gone.
By the time I got there, they had already mixed and cooked the ingredients, and were now kneading the mixture. This actually worked out well, as I probably would not have wanted to spend time watching them measure out and cook the ingredients. I was there about an hour and read that the whole thing takes about 2 hours, so one hour watching sugar and syrup cook probably explains why there were not a lot of people crowding the outside window, lol.
Kneading in the red and green food coloring:
Pulling the mixture till it turned white:
Adding in the peppermint extract (you can see in this picture the huge crowds at the inside window. At the outside window it fluctuated between one and two deep):
He then kneaded the candy some more and formed it into a huge rectangular block.
While the pulling and shaping was happening, another CM rolled the colored portions into strips: the red was made into both wide strips and narrow; the green just narrow. Notice they are kept by this heater to keep them pliable.
Wrapping the colored pieces on the white block:
Continued in next post
I didn't even know that Disneyland made candy canes at the Holiday Season until it was mentioned on this board. I watched the Food Network special on YouTube, and thought how awesome to see that in person. Really something different and unusual. But, I knew it wouldn't happen. When planning a trip, we always chose low crowds over everything else, which means we miss all the special extras. And that's OK.
However, when the dates were released for this year's candy cane making, I realized one of them was during our trip! I couldn't believe I might get the opportunity to see it. I quickly started calculating how I could also fit this in to all the other things we had planned. And could I talk my family into either doing all that was necessary to see this (from all reports, it sounded like you had to spend a lot of time waiting, with a huge crowd, in the hopes of maybe seeing something) or spending even more time apart on what was to probably be our last trip at Christmas time for years to come?
Luckily, I have the most amazing family...I casually mentioned it, and they were immediately on board with doing what we needed to see it.
We did not have access to Magic Morning, so knew there was no hope of actually BUYING a candy cane, but that was fine, I really wanted to just see them being made. We got to the gates about 8:45 for a 9 a.m. entrance, and I practically ran down Main Street. There wasn’t really anyone outside of the Candy Palace and my heart sank: it wasn’t happening today after all. But, when I arrived at the window, there was the sign:

All the tickets had been given out (my DH asked, and the CM said within 5 min they were gone). While I have read reports that they hand the tickets out at different times for each batch, this day all the tickets for the WHOLE day were handed out in those five minutes. I do not know how many batches were made this day.
I got a spot right in front of the outside window and stayed there for probably 30 min, then moved to the inside window for another 20 min or so. The inside window was very crowded with people, whereas the outside, not so much, and I think was actually the better vantage point for most of the operation (until the y actually roll the canes). Most visitors did not seem to know this was happening, saw this sign, watched for a few minutes, then left when they found out they couldn’t get any candy canes. There were really only a handful of die hards like me who wanted to see it all.

I really think they need a different sign - the poor CM had to answer hundreds of times that all the tickets were gone.
By the time I got there, they had already mixed and cooked the ingredients, and were now kneading the mixture. This actually worked out well, as I probably would not have wanted to spend time watching them measure out and cook the ingredients. I was there about an hour and read that the whole thing takes about 2 hours, so one hour watching sugar and syrup cook probably explains why there were not a lot of people crowding the outside window, lol.

Kneading in the red and green food coloring:

Pulling the mixture till it turned white:

Adding in the peppermint extract (you can see in this picture the huge crowds at the inside window. At the outside window it fluctuated between one and two deep):

He then kneaded the candy some more and formed it into a huge rectangular block.

While the pulling and shaping was happening, another CM rolled the colored portions into strips: the red was made into both wide strips and narrow; the green just narrow. Notice they are kept by this heater to keep them pliable.

Wrapping the colored pieces on the white block:


Continued in next post