At the moment, I feel so cold down here that I can only wish for a bowl of the cheddar soup atl Le Cellier, the Canadian restaurant. On new year's eve, last year, they were selling that on the street stand and it was a true lifesaver for this shivering Brazilian. I think Le Cellier can accomodate the meat and potatoes types. Normally, I enjoy culinary adventures (it is my job, in fact): teppan also sounds wonderful. I have never been there. If we have to start suggesting I would say Le Cellier or Saint Angel (the mexican restaurant, inside the mayan pyramid).