Anal Annie
at least I KNOW I'm a kook...I just can't help it
- Joined
- Dec 8, 2006
- Messages
- 13,926
Johnna - are you on the 3 day sailing?
Pssst! We have to kidnap her to go on this one!
Johnna - are you on the 3 day sailing?
OMG! Can I just say... OMG!!! Love love love the pasta. And you can have the bread if you gimmie the cream. Gimmie gimmie gimmie. Oh. Please?Speaking of Palo brunch:
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Stollen bread with whipped cream & fresh berries
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Oreichette pasta...my personal fav!!
could someone please pass the Boursin!![]()
Katie, DS wants to take French puisque le Français est beaucoup plus frais que l'EspagnolThanks for the well wishes everyone. I will be signing off shortly (OMGOMGOMG!).
Those Palo pics....Ohhh, Im hungry!
Cam had to pick whether he takes French or Spanish in middle school. I had to fight with him to sign up for Spanish. Why he wanted French is beyond me, but I cant help him with that at all. I told him how when we were in Mazatlan, I knew which bathroom to use because it said Damas and I had learned that in Spanish class....see Spanish is very important.![]()
Ok, have a great week, my peeps! Get CA warmed up for me, those of you out there.![]()
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Pssst! We have to kidnap her to go on this one!
Annie? what is this upgrading you speak of?? Secret Verandah room?? These would be in which category?? I am guessing those of us that decided after way toooooo long to add another family member and now number 4 are out of luck yes?? I think I have to go all the way to category 6 for a verandah.![]()
Johnna - are you on the 3 day sailing?
Thanks for the well wishes everyone. I will be signing off shortly (OMGOMGOMG!).
Ok, have a great week, my peeps! Get CA warmed up for me, those of you out there.![]()
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Pssst! We have to kidnap her to go on this one!
I don't think it's her we need to kidnap. We'll need someone to hog tie Neil.
TRM - don't you worry your pretty little head! We won't be upgrading anything 'cuz there will be no DCL sales!!Anyway, the "secret verandah" rooms are former Cat. 6 rooms with the clear plexiglass balconies - they are aft and there are 2 on deck 6 and 2 on deck 7. At some point in life they were re-classified as Cat. 7's because of the curvature of the ship - the back part of the balcony has a bit of wall over it - but not much! Anyway, they are actually just in front of the regular Cat. 7's...or I guess you could say they are at the back end of the Cat. 6's?!
(see pics at *****************) ANYWAY, I THINK but am not 100% that these rooms only sleep 3. But now since baby pirate Linden is only going to be turning 1 do you have to book a room that technically sleeps 4? I mean, she's gonna be in a pack & play and she's NOT going to fit in a life vest if we need them!? I know they use the lifevest thing as a requirement but Hummm...
It seems to me that you should be OK in a room that sleeps 3 (technically). OK, # 6134 & # 7120 both look to be open on the 4 day.......DCL site is running very slow today! Too annoying to check more right now.
We have never done Palo at all. I thought they said they only do the brunch on the sea day on the 4 day? We have no sea days! So will they HAVE a brunch?! I know we are planning dinner there once for sure! Already bought a dress on clearance MONTHS ago! Yesiree Bob. Is brunch more casual there or would we still need to dress up?
Drove over to Chipotle after taking car to Volvo and picking up loaner. Got me a sweet 2008 fully loaded Volvo wagon!Tried me a pollo asada burrito. Pretty yummy. Now I can say I have been to the goat store!
Did not care for all of the cilantro in the rice though. Me no likey cilantro but there is no way for them to take it out. Unless of course you ask for no rice, which I did not think of until it was too late.
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Annie,
Email me at SueEllen@dreamsunlimitedtravel.com with your Dreams ID and I'll check the pricing and information for you to see how much more it would be (and if they are available.)
DO NOT TORMENT me with the Stollen bread and berries. That's one of my favorite things at brunch. I found out that they also have it at Goofy's Galley (without the cream and berries) but they have it nonetheless.
Sue Ellen
um, 'cuse me, but without the whipped cream, what exactly is the point? I've always wondered if they'd mind if I just helped myself to the big ol' bowl and hid in the corner. Hey, I'd use a spoon! OMG fresh real whipped creamAnnie,
Email me at SueEllen@dreamsunlimitedtravel.com with your Dreams ID and I'll check the pricing and information for you to see how much more it would be (and if they are available.)
DO NOT TORMENT me with the Stollen bread and berries. That's one of my favorite things at brunch. I found out that they also have it at Goofy's Galley (without the cream and berries) but they have it nonetheless.
Sue Ellen
um, 'cuse me, but without the whipped cream, what exactly is the point? I've always wondered if they'd mind if I just helped myself to the big ol' bowl and hid in the corner. Hey, I'd use a spoon! OMG fresh real whipped cream![]()
I know you'll probably hate me for this. Maybe I'll try and make it a highlighter thing so only those interested can see. It's from Wikipedia re: barbacoa.
In the U.S., barbacoa is often prepared with parts from the head of a cow, such as the cheeks. In northern Mexico, barbacoa is also sometimes made with the head of a cow, but more often it is prepared with goat meat or cabrito
johnna...go answer your pm
RA- NAYYYYY!!!
You are so smart to think of taking a picture of the TV
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I know you'll probably hate me for this. Maybe I'll try and make it a highlighter thing so only those interested can see. It's from Wikipedia re: barbacoa.
In the U.S., barbacoa is often prepared with parts from the head of a cow, such as the cheeks. In northern Mexico, barbacoa is also sometimes made with the head of a cow, but more often it is prepared with goat meat or cabrito
Meanie!! BUT here on the RIGHT coast, most eateries refer to Barbacoa as their beef choice....We have an Arby's here with a 'mexican' counter area that they refer to as Barbacoa as well.
That's okay, whatever it's called, at Chipotle it's GOOD!!!
I had mentioned before about all of us doing a Palo brunch on the 4 night--did we want to schedule something? Also, is there any particular night that any of you might want to eat at Palo together?
I'm happy to try to work on this, but I need to know who wants to participate and when.
SE
Not the first night..Friday night!!