DIS/DISUnplugged/Dreams December Event Info – DISapalooza (continued)

[kathrna]

Good morning everyone! I slept in 'til 9 and have a hankering for pancakes. I sent DS on a mission to the kitchen. He makes the BEST! I can't wait to smell the hot syrup wafting down the hall.

I hope that everyone is having a great time with Ferris this morning. The pictures should be great!

Have a great one!

The sun is shining here. How about where you are?

 

[AnneR]

Hope and I are now signed up for the party.

Thank you again John and Teresa.

8 weeks from this moment I hope to be sleeping in at Dolphin. If not, just lounging around before going down to Fresh for a lovely brunch.

This is definitely not a get up early trip. That's what my April trip is for.

Kim

Hooray!

 

[georgemoe]

Awesome. Have we heard how many peeps will be attending this shindig yet? I've been out of the loop for a while. Catch me up please.

Hi Paul. Glad you are back. As long as they don't run out of sausages we are good.

I think it is pretty much half the western world.

Hi Scott. Squeeze em in!

 

[guynwdm]

I think it is pretty much half the western world.

Staying on DVC points so waiting to see if there is any room for the rest of us. Did anyone see there is also a D23 event the same weekend. It was sold out in less than 3 minutes. Sounds like there are going to be people from lots of unofficial sites and podcasts there that weekend. I know a couple of the other podcasts I listen to are doing live broadcast shows as well. Is there a list of events and times posted?

Todd.... It might be easier to check the "package" at the airport than pay the mailing/shipping fees. Right now so many things in my head and fortunately my brain keeps saying "its a family friendly board.... it's a family friendly board..."

 

[Launchpad11B]

Hi Paul. Glad you are back. As long as they don't run out of sausages we are good.

Mornin' George. There are some pics of you posted on the DATW thread.

 

[jen3003]

Good morning everyone!!! Hope everyone has a great weekend!

Hope everyone at Ferris' walk has fun!!!

I'm just going to patiently sit by the computer hitting the refresh button till the sign up sheet is available for the rest of us.

 

[scarlett873]

Morning!

 

[georgemoe]

Sorry for the short delay in postings. Needed to wait for the new DAP topic.

It's our second food and wine day and our direction will be clockwise. For those who only know a digital clock face, that would be left.

First stop is Rio!

It's mid week and the lines are pretty much non exisitant. We will each get a dish at this venue. Deb is getting the pork skewer with Farofa. No idea what this is. Savory jimmies?

I'm in for the shrimp stew with coconut and lime.

To put it mildly, Deb's pork skewer was swill. Old, tough, and bland. Seemed like this was cooked 5 months ago and stored in the freezer until F&W. Maybe we got leftovers from the day before. Who knows. This one ranks up there as worst of show.

My shrimp stew was a different story. A few nice pieces of shrimp and tasty sauce coloring an adequate portion of rice. It's only fault was I could notice no distinct flavor of coconut or lime. Some would mark this down just because it didn't match it's title. I looked past that because it was prepared well and tasted good.

Up next will be kiosk #9, Krakow, Poland.

 

[Launchpad11B]

Morning!

 

[scarlett873]

We will each get a dish at this venue. Deb is getting the pork skewer with Farofa. No idea what this is. Savory jimmies?

A friend of mine is from Brazil...she told us when we went to our local Fogo de Chao (Brazilian steakhouse) farofa is a flour based "table salt", if you will. They brought it out to us and put it on the table and told us to add it to our meats to give the meat some additional flavor. It's kind of smoky and salty...at least the kind that we had was...

 

[k5jm]

Enchanted is on! What a way to start a DAP day!!! I feel like breaking into song.....


http://dl.getdropbox.com/u/817135/DCL - Hot, Hot, Hot (with Donald).mp3

 

[georgemoe]

Mornin' George. There are some pics of you posted on the DATW thread.

Oh Oh.

A friend of mine is from Brazil...she told us when we went to our local Fogo de Chao (Brazilian steakhouse) farofa is a flour based "table salt", if you will. They brought it out to us and put it on the table and told us to add it to our meats to give the meat some additional flavor. It's kind of smoky and salty...at least the kind that we had was...

Thanks for that info Brandie. Something like that would have been nice. This was nothing like that. No salt taste or anything.

Enchanted is on! What a way to start a DAP day!!! I feel like breaking into song.....

I'm tapping my feet for ya Mikey!

 

[Renysmom]

Just saw a bunch of photos from today's Ferris walk..

All I can say is I LOVE being a part of this community!

All those DIS'r out there walking for Ferris and his friends is just amazing..

Pete's there, Walter is there, Tracy and Bill came directly off the Magic. WOW!! I am proud to call all of you my friends, the pictures brought a tear to my eyes.

 

[scarlett873]

Enchanted is on! What a way to start a DAP day!!! I feel like breaking into song.....


http://dl.getdropbox.com/u/817135/DCL - Hot, Hot, Hot (with Donald).mp3

I love this movie! Watching it too!

 

[scarlett873]

Just saw a bunch of photos from today's Ferris walk..

All I can say is I LOVE being a part of this community!

All those DIS'r out there walking for Ferris and his friends is just amazing..

Pete's there, Walter is there, Tracy and Bill came directly off the Magic. WOW!! I am proud to call all of you my friends, the pictures brought a tear to my eyes.

Did ya see the flatties?

 

[Renysmom]

Did ya see the flatties?

Yup sure did LOL... Flatties are certainly a DIS tradition..

 

[georgemoe]

Time to forget the pork skewer in Rio and journey forward for more tastes. Krakow, Poland is next on our tour.

Other than my dislike for raw fish, I can eat just about any foods. Two come to mind that I have trouble with. One is a french poutin, sometimes called dirty snowballs. It's just meat and potato which I like but they disgust me to no end. Another is a pierogie. I like dumplings, pot stickers, ravioli, any type of filled pasta, but when it comes to a pierogie the brakes go on. Everything described about the pierogie on the menu appeals to me except the act of actually eating one. Cue up Deb.

No pierogie for Deb either. She wants the Braised Pork Shank.

Visually this dish didn't do much for me but it was one of Deb's favorites of F&W and I'd have to agree. Put simply this is comfort food. Meat, starch, veggie - pork, potato, cabbage. This dish had some of the best flavor of any food item I've had at F&W. Just well done.

Kiosk #10 coming soon.

 

[fakereadhed]

Did you notice the DAP links at the tops of the pages? The funny thing is that it links to this thread that then scares the pants off of everybody. I asked someone that doesn't listen to the podcast if they were going, and they said it was hard to tell what was going on because there was SO much chit chat on the thread. You think?

I can't wait for the teenage years where all they want to do is sleep.

There are other trade offs.

 

[kimisabella]

Did ya see the flatties?

I didn't see the pics, can you put them here?

 

[sshaw10060]

Enchanted is on! What a way to start a DAP day!!! I feel like breaking into song.....


http://dl.getdropbox.com/u/817135/DCL - Hot, Hot, Hot (with Donald).mp3

Can you believe I have never seen it? I'll have to correct that oversight.