Tazicket
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http://allrecipes.com/Recipe/Chili-Dog-Casserole-I/Detail.aspx
Chili Dog Casserole I
SUBMITTED BY: Dana Wrightsman
"My cousin Donna made up this recipe several years ago and it's one my children love. It's like eating a chili dog, but with a fork."
Original recipe yield:
6 to 8 servings
PREP TIME 15 Min
COOK TIME 30 Min
READY IN 45 Min
PHOTO BY: LIZK65 US METRIC
SERVINGS About scaling and conversions
INGREDIENTS
8 hot dog buns
8 hot dogs
1 (15 ounce) can chili
1/4 cup chopped onion
1 tablespoon prepared mustard
2 cups shredded Cheddar cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
Lightly grease a 9x13 inch baking dish. Tear up the hot dog buns and arrange the pieces in the bottom of the dish evenly. Slice the hot dogs into bite size pieces and layer the pieces over the buns.
Pour the chili over the hot dogs, sprinkle with the chopped onion, then spread some mustard over the chili and the onion. Top off with the cheese.
Bake at 350 degrees F (175 degrees C) for 30 minutes.

I used a Merlot and it turned out really good.