Hey AstoBlasters, have a look at Chefs de France.
My wife and I had:
Entrecote grille, beurre maître d hotel a la fourme, pomme roties*
Grilled Strip Loin, blue cheese compound butter, roasted potatoes
Strip Loin, if you’re not familiar with it, is a cut between a tenderloin and ribeye. My wife and I being from Texas are particular about our steaks. It’s was excellent. And the French style restaurant has a wonderful feel to it with white table clothes, bright lighting, formal setting, etc. It close to Ratatouille and the Gondolas.
Steak might not be as good as Shula’s but it’s pretty good. I think most of the staff including the chef are from France. Love this restaurant.
Just another option…