mom2aredhead
DIS Veteran
- Joined
- Oct 30, 2006
- Messages
- 2,660
Were back from a fabulous week at WDW, and I wanted to share some dining reviews while they are still fresh in my mind.
A disclaimer though - I am realistic I am not going to proclaim every morsel of food to be wonderful just because it came from a Disney kitchen. So if you love to read dining reviews where absolutely everything is Yummy and Fabulous, you may be disappointed. There were some bright spots though.
We live in NY, so our trips to WDW are much more about theme park/family fun rather than being food oriented. I have good food at home. I do not have Magic Kingdom at home. So I try very hard not to make my family drop what theyre doing to leave a park and travel somewhere just to eat. I make ADRs based on convenience to the park or area where plan to be that day, not the other way around. That being said, we skipped a lot of the restaurants that are the current DIS darlings (Le Cellier, Spoodles, Coral Reef) and went with convenient locations and times.
We are a small family 2 adults and 1 very picky 4 ½ year old. Were frequent WDW visitors and this was our 2nd trip using DDP. However, it will probably be our last if the plan stays as it is right now, especially if we go during especially hot weather again. We honestly just werent that hungry a lot of times, and with the menu changes and DDP changes they made since our last trip, I just didnt feel it was worth it.
And I had no issue with the tip thing that everyone is complaining about. They brought over the check, and I would simply write Cash in the tip line, give them my KTTW, ask them to process the included items, and told them wed be paying cash for everything else. Not a problem anywhere.
But now on with the reviews:
DAY 1
We had an early flight out of Newark (7:30 am) and we arrived at AKL late morning with no plan. It was one of 2 days that were completely open and unscheduled. We checked in at AKL, and having just left dreary chilly weather at home, we decided to have lunch and go swimming for a while. So we headed off to Mara. We stayed at AKL and ate quite a few things here...I have never had a complaint and still dont. Its counter service food, but good, hot, fresh, and they really do move people through quickly. Its fairly large with more than ample seating, both indoors and outside, and the CMs there are especially helpful in making sure youre using DDP credits the best way possible. Instead of trying to remember what we ate each time, Ill just say that during the course of the week, between the 3 of us, we had:
African Stew, served in a bread bowl, which is one of my favorite things there, Turkey Ciabbata w/cous cous salad, Double Cheeseburger, Chicken Strips, Mickey waffles, Breakfast croissant, muffins, Zebra Domes, carrot cake..the usual counter service stuff, but all good. We used a lot of snack credits there for breakfast during the week on muffins, oatmeal, cereal and milk, yogurt. It worked out well.
Later that afternoon, we decided to go to Magic Kingdom. We found ourselves in Fantasyland around dinner time, so decided to grab some food at Pinocchio Village Haus. This is one of those completely ridiculous counter service restaurants that offers both pizza and chicken nuggets on the ADULT menu, but not on the KIDS menu which I knew going in, but since we were right there, we went with the convenience factor. I told my son his choices, and he picked mac and cheese with grapes and applesauce. My husband had a turkey panini and strawberry cheesecake. I took one look at the mac and cheese that walked by me on someone elses tray, and ordered a pizza combo that came with a salad and a strawberry yogurt for dessert, fully expecting that I would be either trading or sharing with my son. We got to the table, and the kid took 1 whiff of the mac and cheese, and literally gagged. It truly was that gross, and he didnt even want it in front of him, so forget taking a bite of it. So he ended up eating a corner of my pizza and my strawberry yogurt for dinner, we shared the grapes, saved the applesauce, and we ere on our way back to AKL. Since we had woken up at 4:30 that morning for our flight, we were done pretty early.
DAY 2
Playhouse Dine at Hollywood and Vine
My son is still young, and still loves the Playhouse Disney gang. So much to my husbands dismay, we were there for breakfast bright and early (8:00 am) the next day. Weve been before, and knew what to expect. My son had mickey waffles and strawberry yogurt a trend you will see repeated over and over and over again. My favorite thing there was the make your own breakfast burrito station It had scrambled eggs with chorizo in them, soft tortillas, and a fixins bar containing salsa, sour cream, shredded cheese, and tomatoes. They also have the usual breakfast buffet stuff biscuits and gravy, some sort of breakfast frittata or pizza, fruit, pastries, etc. Its honestly nothing special food-wise, but my son liked to get up and dance with the characters, and they spent quite a bit of time at the table when they came around probably because it was so early and the place was not that crowded. Im hoping that well be done with this one soon. If not, well probably go there for lunch instead of breakfast since weve done both and I liked the lunch food better.
Since we got to Hollywood Studios so early, and it was so hot that day, we decided to call it quits early and head back to AKL for a swim and a break. On the way out I stopped at Brown Derby we had ADRs there for 6:00 that night, but since we were leaving the park at around 2:00-ish, I just didnt see us getting back there for a 6:00 dinner. Fortunately it was not a problem to change it to 8:00 pm, and as an added bonus, there were 2 Fantasmic showings that night, so wed still make the later one. Well, some of us did anyway one of us (the little one) fell asleep after dinner while waiting at the Fantasmic entrance and was not heard from again until the following morning.
Brown Derby
This was one of our favorite meals during out last trip in December, but I was a teeny bit disappointed this time. The menu here and on allears is old, and much to my dismay, they no longer have filet mignon on the menu. It was absolutely delicious when we were there in December and we mentioned that to the waiter. He said he would let the chef know that we enjoyed it last time and were disappointed we couldnt order it again. Then we got to chatting, and he commented that its been tough to be a signature restaurant in a park the clientele and their expectations are not the same as it would be at Cali Grill or some of the other signature restaurants located in the resorts, and as a result they needed to make a few changes to the menu. I thought that was an interesting opinion. We began with our (no longer included on DDP) appetizers my husband had a crab cake and I had a raviolini, also new on the menu. It was 1 large ravioli filled with a few types of cheese served with a red pepper sauce. Both were very good. The server that brought them out joked that my husband must be a friend of the chefs since he had not seen a crab cake that large before. They replaced the filet with a NY strip that, although not equally as good, was still very delicious tender, cooked perfectly, served with a handful of new potatoes and a green that escapes me right now...watercress maybe? For dessert, I had a banana torte - not the one on the menu here something new which was very good, and my husband had the flourless chocolate cake. We also split a bottle of wine. My picky little one had a chopped salad, which I promptly had to deconstruct to remove the offending tomatoes, macaroni, served plain with the meat sauce on the side (a trend that you will see repeated throughout our trip) and vanilla ice cream.
DAY 3
Since we were up and out early the 2 days before, we decided to take it a bit easy. So while my son and I slept in, my husband (who is incapable of sleeping in) ran out to the store and got us a 12 pack of water, and apple juice to keep in the room, and brought back McDonalds for breakfast. We went for a swim, had lunch from Mara (except my son who ate a lunchable he spotted in the fridge at the gift shop) and then it was off to Epcot. After visiting Crush, Nemo, and going Soarin we headed to our 6:00 Tutto Italia reservation.
TUTTO ITALIA
Once again, I was hit with a menu change I wasnt expecting. We had been to Tutto Italia in December and had a fabulous meal. Gone were the appetizers we both loved (mussels and spicy meatballs), replaced by, of all things, fried calamari and tomato and mozzarella salad. Gone was the pork shank that was so tender it fell off the bone. So all of the raving Ive been doing since eating there in December, telling people that its not American Italian food, and its stuff you cant get at Mama Melrose well that went out the window. We ordered our appetizers I had Eggplant Caponata - kind of a chilled marinated eggplant salad with olives, pine nuts and raisins. My husband, (much to my dismay) ordered the calamari. For dinner, he had a pork chop, served with broccoli rabe and polenta, and I had Sacchetti which were similar to Tortellini in a red pepper tomato sauce. For dessert I had a chocolate hazelnut torte and my husband had profiteroles (yes I looked that up on my receipt). These are kind of like cream puffs, drizzled with warm chocolate sauce. Really good. My son had plain pasta, tomato sauce on the side, and vanilla ice cream. (Youre shocked, I know)
Now dont get me wrong, it was still good, but I was definitely disappointed in the menu changes. I think well be trying a new World Showcase restaurant next time.
Coming soon
Table Service:
Crystal Palace Breakfast
Kona Café
Rainforest Café - surprisingly one of my favorite meals. I know - I'm as shocked as you are!
Tonys Town Square
Tusker House
and a few Quick Sevice quick mentions
A disclaimer though - I am realistic I am not going to proclaim every morsel of food to be wonderful just because it came from a Disney kitchen. So if you love to read dining reviews where absolutely everything is Yummy and Fabulous, you may be disappointed. There were some bright spots though.
We live in NY, so our trips to WDW are much more about theme park/family fun rather than being food oriented. I have good food at home. I do not have Magic Kingdom at home. So I try very hard not to make my family drop what theyre doing to leave a park and travel somewhere just to eat. I make ADRs based on convenience to the park or area where plan to be that day, not the other way around. That being said, we skipped a lot of the restaurants that are the current DIS darlings (Le Cellier, Spoodles, Coral Reef) and went with convenient locations and times.
We are a small family 2 adults and 1 very picky 4 ½ year old. Were frequent WDW visitors and this was our 2nd trip using DDP. However, it will probably be our last if the plan stays as it is right now, especially if we go during especially hot weather again. We honestly just werent that hungry a lot of times, and with the menu changes and DDP changes they made since our last trip, I just didnt feel it was worth it.
And I had no issue with the tip thing that everyone is complaining about. They brought over the check, and I would simply write Cash in the tip line, give them my KTTW, ask them to process the included items, and told them wed be paying cash for everything else. Not a problem anywhere.
But now on with the reviews:
DAY 1
We had an early flight out of Newark (7:30 am) and we arrived at AKL late morning with no plan. It was one of 2 days that were completely open and unscheduled. We checked in at AKL, and having just left dreary chilly weather at home, we decided to have lunch and go swimming for a while. So we headed off to Mara. We stayed at AKL and ate quite a few things here...I have never had a complaint and still dont. Its counter service food, but good, hot, fresh, and they really do move people through quickly. Its fairly large with more than ample seating, both indoors and outside, and the CMs there are especially helpful in making sure youre using DDP credits the best way possible. Instead of trying to remember what we ate each time, Ill just say that during the course of the week, between the 3 of us, we had:
African Stew, served in a bread bowl, which is one of my favorite things there, Turkey Ciabbata w/cous cous salad, Double Cheeseburger, Chicken Strips, Mickey waffles, Breakfast croissant, muffins, Zebra Domes, carrot cake..the usual counter service stuff, but all good. We used a lot of snack credits there for breakfast during the week on muffins, oatmeal, cereal and milk, yogurt. It worked out well.
Later that afternoon, we decided to go to Magic Kingdom. We found ourselves in Fantasyland around dinner time, so decided to grab some food at Pinocchio Village Haus. This is one of those completely ridiculous counter service restaurants that offers both pizza and chicken nuggets on the ADULT menu, but not on the KIDS menu which I knew going in, but since we were right there, we went with the convenience factor. I told my son his choices, and he picked mac and cheese with grapes and applesauce. My husband had a turkey panini and strawberry cheesecake. I took one look at the mac and cheese that walked by me on someone elses tray, and ordered a pizza combo that came with a salad and a strawberry yogurt for dessert, fully expecting that I would be either trading or sharing with my son. We got to the table, and the kid took 1 whiff of the mac and cheese, and literally gagged. It truly was that gross, and he didnt even want it in front of him, so forget taking a bite of it. So he ended up eating a corner of my pizza and my strawberry yogurt for dinner, we shared the grapes, saved the applesauce, and we ere on our way back to AKL. Since we had woken up at 4:30 that morning for our flight, we were done pretty early.
DAY 2
Playhouse Dine at Hollywood and Vine
My son is still young, and still loves the Playhouse Disney gang. So much to my husbands dismay, we were there for breakfast bright and early (8:00 am) the next day. Weve been before, and knew what to expect. My son had mickey waffles and strawberry yogurt a trend you will see repeated over and over and over again. My favorite thing there was the make your own breakfast burrito station It had scrambled eggs with chorizo in them, soft tortillas, and a fixins bar containing salsa, sour cream, shredded cheese, and tomatoes. They also have the usual breakfast buffet stuff biscuits and gravy, some sort of breakfast frittata or pizza, fruit, pastries, etc. Its honestly nothing special food-wise, but my son liked to get up and dance with the characters, and they spent quite a bit of time at the table when they came around probably because it was so early and the place was not that crowded. Im hoping that well be done with this one soon. If not, well probably go there for lunch instead of breakfast since weve done both and I liked the lunch food better.
Since we got to Hollywood Studios so early, and it was so hot that day, we decided to call it quits early and head back to AKL for a swim and a break. On the way out I stopped at Brown Derby we had ADRs there for 6:00 that night, but since we were leaving the park at around 2:00-ish, I just didnt see us getting back there for a 6:00 dinner. Fortunately it was not a problem to change it to 8:00 pm, and as an added bonus, there were 2 Fantasmic showings that night, so wed still make the later one. Well, some of us did anyway one of us (the little one) fell asleep after dinner while waiting at the Fantasmic entrance and was not heard from again until the following morning.
Brown Derby
This was one of our favorite meals during out last trip in December, but I was a teeny bit disappointed this time. The menu here and on allears is old, and much to my dismay, they no longer have filet mignon on the menu. It was absolutely delicious when we were there in December and we mentioned that to the waiter. He said he would let the chef know that we enjoyed it last time and were disappointed we couldnt order it again. Then we got to chatting, and he commented that its been tough to be a signature restaurant in a park the clientele and their expectations are not the same as it would be at Cali Grill or some of the other signature restaurants located in the resorts, and as a result they needed to make a few changes to the menu. I thought that was an interesting opinion. We began with our (no longer included on DDP) appetizers my husband had a crab cake and I had a raviolini, also new on the menu. It was 1 large ravioli filled with a few types of cheese served with a red pepper sauce. Both were very good. The server that brought them out joked that my husband must be a friend of the chefs since he had not seen a crab cake that large before. They replaced the filet with a NY strip that, although not equally as good, was still very delicious tender, cooked perfectly, served with a handful of new potatoes and a green that escapes me right now...watercress maybe? For dessert, I had a banana torte - not the one on the menu here something new which was very good, and my husband had the flourless chocolate cake. We also split a bottle of wine. My picky little one had a chopped salad, which I promptly had to deconstruct to remove the offending tomatoes, macaroni, served plain with the meat sauce on the side (a trend that you will see repeated throughout our trip) and vanilla ice cream.
DAY 3
Since we were up and out early the 2 days before, we decided to take it a bit easy. So while my son and I slept in, my husband (who is incapable of sleeping in) ran out to the store and got us a 12 pack of water, and apple juice to keep in the room, and brought back McDonalds for breakfast. We went for a swim, had lunch from Mara (except my son who ate a lunchable he spotted in the fridge at the gift shop) and then it was off to Epcot. After visiting Crush, Nemo, and going Soarin we headed to our 6:00 Tutto Italia reservation.
TUTTO ITALIA
Once again, I was hit with a menu change I wasnt expecting. We had been to Tutto Italia in December and had a fabulous meal. Gone were the appetizers we both loved (mussels and spicy meatballs), replaced by, of all things, fried calamari and tomato and mozzarella salad. Gone was the pork shank that was so tender it fell off the bone. So all of the raving Ive been doing since eating there in December, telling people that its not American Italian food, and its stuff you cant get at Mama Melrose well that went out the window. We ordered our appetizers I had Eggplant Caponata - kind of a chilled marinated eggplant salad with olives, pine nuts and raisins. My husband, (much to my dismay) ordered the calamari. For dinner, he had a pork chop, served with broccoli rabe and polenta, and I had Sacchetti which were similar to Tortellini in a red pepper tomato sauce. For dessert I had a chocolate hazelnut torte and my husband had profiteroles (yes I looked that up on my receipt). These are kind of like cream puffs, drizzled with warm chocolate sauce. Really good. My son had plain pasta, tomato sauce on the side, and vanilla ice cream. (Youre shocked, I know)
Now dont get me wrong, it was still good, but I was definitely disappointed in the menu changes. I think well be trying a new World Showcase restaurant next time.
Coming soon
Table Service:
Crystal Palace Breakfast
Kona Café
Rainforest Café - surprisingly one of my favorite meals. I know - I'm as shocked as you are!
Tonys Town Square
Tusker House
and a few Quick Sevice quick mentions