I agree that the overall changes to the rstaurants, their menus and policies has been negative. We only do a hanful of our favorite now, and do not use "the plan", but many folks truly like the plan.
Whether the changes are actually tied to cost cutting measures because of the plan can ot be proven, the timing of the changes is certainly suspect, after a year of plan availability and threads of folks "maximizing" the plan for every penny. But the thread was a question about availability, not the pros & cons, or impact of the plan.