luckyman_apd
DIS Veteran
- Joined
- Nov 9, 2010
- Messages
- 1,854
I've recently become aware that dining plan credits can be "exchanged" and used as snack credits during food and wine festival? How exactly does this work, and is this a reasonable use of dining plan credits? Meaning.....what's the exchange rate per se? If i'm phrasing that right?
I always knew you could make a quickserve meal into a certain number of snacks....but that always seemed silly to me....until I heard food and wine items are considered snacks. Does anyone know the exact "exchange" amounts of what each dining credit is worth and is this even closely economical to paying just cash outright? I'm not looking for a down to the penny comparison.....but don't some of those food and wine items aproach $7-9?
I always knew you could make a quickserve meal into a certain number of snacks....but that always seemed silly to me....until I heard food and wine items are considered snacks. Does anyone know the exact "exchange" amounts of what each dining credit is worth and is this even closely economical to paying just cash outright? I'm not looking for a down to the penny comparison.....but don't some of those food and wine items aproach $7-9?