So I do meatless Christmas Eve and Amare at Swan Reserve would be my pick, food was absolutely wonderful and totally stood up against our foodie experiences in Boston. DH had Seabass and it was beautiful. Literally everything was lovely and they completely accommodated me helping me sort out my meal so I could control my sodium putting sauces to the side and was advised on what could and couldn't be easily managed. I got the Souvlaki because the meats could be offered unseasoned. There is also a stunning bar on premises, STIR, with mixologist level drinks, the flatbreads were just incredible and came from Amare. We used the valet which is free when validated at the restaurant.