PandaBear & Boo
Second star to the right straight on til morning
- Joined
- May 1, 2006
- Messages
- 342
We just go by what the DDP would have cost us and then add another $50 per night for tips on the TS meals. We always come in under budget that way.Our trip is for 6 nights/7 days. This is the first trip I am not using the DDP. I am trying to figure out how much to budget for food for 2 adults. We are looking at doing 3 to 4 TS and the rest QS and snacks. What do you usually budget per day or for whole trip?
Very good points.This is really interesting, thanks for sharing everyone. I am astounded at how much people spend eating on site - like it blows my mind.
I'm not trying to be critical, and it totally makes sense. It's part of the vacation for many folks. I'm frugal by nature and always do snacks/food we bring in like PB&J, granola bars, pretzels, bottled water to refill. We often do a to-go meal from cheaper offsite options for dinner, or something in the room. Maybe 1 character meal per trip that's it.
I decided to post just for people reading thinking about the cost of a trip with food being so significant. There are ways to build in significant cost savings trying to budget a less expensive trip.
Completely understood. Please don't take anything personally or critically.Very good points.
We don't want to leave the bubble once we are there.
We do order groceries and eat breakfast in the room but time at Disney is more valuable to us so we don't venture off property to eat unless we are stretching DVC Points and staying a night or two off site.
We enjoy the different dining options that Disney has and some options are not much more than going offsite like the filet at Toledo is $38. We are DVC so we get 10% off so that takes it down to $34.20. We then pay with discounted gift cards which at the bare minimum is 5% off which brings that filet down to $32.49 which is a bargain in my eyes.
I'm not sure what a filet is at Outback per-say but I would gather it is close to that but we would have to fight the I-4 traffic coming and going.
Not personal at all I completely understand.Completely understood. Please don't take anything personally or critically.
It is definitely much harder at WDW. One of many reasons I prefer DLR. We stay on Harbor and have easy access to offsite food.
I agree that a steak at Outback is expensive and likely not cheaper than onsite. Not the kind of meal I would personally be ordering. Different experiences for different people, which is fantastic! Everyone is free to spend their money however they choose!
This is a good tip as the portions are actually pretty large but obviously smaller than an adults. You can save some money this way and not get way down with the heat.I mostly order kids meals at QS because I don’t want a huge meal before walking in the heat.
If DH wants his OWN QS meal, I usually get a kid's meal.This is a good tip as the portions are actually pretty large but obviously smaller than an adults. You can save some money this way and not get way down with the heat.
Did not know they would do this.If you want a cheeseburger but not fries just ask for it that way and they will take the cost of the fries off the receipt.
Good question. Probably, but at a lower price point it may be worth it to put those grapes in your backpack for later LOL!Did not know they would do this.
Will they do this off the kids meal too?
There was a time we ate onsite only and table service every day of the trip . Those days have passed for us. Not only are the prices astronomical, we are Canadian and paying significant exchange on top of that (30% ish). When dinner at Ohana started costing us $300 for three of us ( two of whom are vegetarian) something had to give . There was nothing magical about being in a bubble that cost me $300 per mediocre meal.This is really interesting, thanks for sharing everyone. I am astounded at how much people spend eating on site - like it blows my mind.
I'm not trying to be critical, and it totally makes sense. It's part of the vacation for many folks. I'm frugal by nature and always do snacks/food we bring in like PB&J, granola bars, pretzels, bottled water to refill. We often do a to-go meal from cheaper offsite options for dinner, or something in the room. Maybe 1 character meal per trip that's it.
I decided to post just for people reading thinking about the cost of a trip with food being so significant. There are ways to build in significant cost savings trying to budget a less expensive trip.