My old roommate loved this caramel apple salad, but he usually had to fight the rest of us for it! It sounds a little strange, but tastes great.
1 box sugar-free/fat-free butterscotch pudding
1 can crushed pineapple, in its own juices
1 (12 oz) container sugar-free Cool Whip
2 large granny smith apples, or 3-4 smaller apples
Mix the pineapple and pudding mix (do not make the pudding, just use the mix) in a large bowl. Chop the apples into bite-size pieces and fold in, then add thawed Cool Whip. Chill for one hour, then serve.
(also good with mini-marshmellows or mandarin oranges folded in.)