Originally posted by msr709
How or what is the procedure to get salt-free or sugar-free foods for diabetics on the cruise. I was recently (last week) diagnosed with diabetes and I know all too well what happens to a diabetic when they don't follow their diet (having the disease in my family since forever). Anyway, how or who do I contact about this when I go on the cruise, any of the "cruise experts" out there that is also a diabetic that can give me some pointers? I'd appreciate it! TIA!!
Type 1 or Type 2. If your Type 2 you can get away with a bit, especially if you are recently diagnosed (by a bit, I mean the cheesecake won't kill you).
That said, give the Cruise Line a call and they can make sure you're accomodated. They do have a selection of reduced sugar deserts that is always on the menu as well.
I myself am a Type 2 diabetic with some very odd quirks (and being 27 when diagnosed with Type 2 diabetes isn't exactly common either) but I never experienced a sugar headache on the cruise (generally the feeling I get when my blood sugar is getting elevated). Realize that stress plays a lot with blood sugar in type 2 diabetics and the cruise is QUITE stress relieving.
Of course my DW is now going to pop in and correct everything that I've said wrong, but to summarize, realize this, if your sugar is well controlled, 80-120, and your A1C is under 7, you can splurge a little bit. If it isn't, the ice tea is unsweetened, the wait staff will go to great lengths to accomodate you, and Palo's Souffle isn't sugar free.
If your a type 1, obviously this changes radically. Do let your server know, do make sure you eat regularly, and do let the cruise line know and match your meal time on the boat with your dinner time at home. Let them know its medically necessary to have the early or late seating, and stress that to them. If they can't accomodate you, talk to a manager, but I wouldn't expect that to happen. Whoever said variety is the spice of life obviously wasn't a diabetic.