Diabetes friendly eating at WDW

wbl2745

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I'm a Disney veteran of both DLR and WDW, but was recently diagnosed with diabetes. I've never had to pay attention (or rather probably should have been) to low carbohydrate selections or restaurants that serve meals that lean away from carbs. One of the reasons we bought into DVC was to have more control over eating by having a real kitchen, but you want to have fun too! Does anyone have any pointers on how to have an enjoyable WDW trip without worrying about diabetes and blood sugar?
 
I'm a Disney veteran of both DLR and WDW, but was recently diagnosed with diabetes. I've never had to pay attention (or rather probably should have been) to low carbohydrate selections or restaurants that serve meals that lean away from carbs. One of the reasons we bought into DVC was to have more control over eating by having a real kitchen, but you want to have fun too! Does anyone have any pointers on how to have an enjoyable WDW trip without worrying about diabetes and blood sugar?
Sorry to hear about your diagnosis. I am a Type II diabetic and have known & lived with it for nearly 15 years, now.

In some ways, the diagnosis is a blessing. If you accept that diabetes will require a change in lifestyle and do the things recommended by your health professionals, you can have a long and active life.

You can definitely have an enjoyable trip at WDW, but you do have to take care of yourself - you will need to continue to test your blood sugar levels, take your meds and make good choices.

Some things that have worked for me include:

1. A good breakfast in the room. Easier to make the right choices there than at the parks. Those pastries don't look so good when you are full, LOL

2. Stay away from the buffets - those are just too tempting for me. I have learned that I cannot overload my system with a lot of food all at once. If you have kids who want to see the characters, try to go to the places that do the "pre-plated" thing rather than the serve yourself line.

3. Carry some appropriate snacks with you. Nuts (almonds, walnuts, peanuts) are one of my favorites. I drink a lot of water and unsweetened ice tea. Even the diet sodas make me want to eat things I shouldn't, so I drink those rarely or as a treat. If whole fruit is on your eating plan, that can work as well. If you just can't stay away from those Mickey bars, etc. try to have just one bit of someone else's and then fill up on tea, soda or water.

4. Don't eat the "no sugar" options for dessert without knowing the carb count or type of sweetener used. There can be a lot of carbs in those. Sugar alcohols can cause diarrhea in some. Best sweeteners are sucralose (Splenda) and even better stevia (Truvia). Better to use up your carb allowance on vegetables or whole fruit. More nutrients & more filling.

5. Choose lean cuts of meat or fish and vegetables for the main entrees. Most table service places are easy to make good choices. Avoid potatoes and rice - you can ask that they leave it off the plate. I am usually satisfied with that, but occasionally need something sweet to finish. My DH is usually OK if I take one or two tastes of his desert. Most times I am full and don't even need that, though. After a while, most everything will taste way too sweet and one taste will more than do it for you.

6. Avoid alcohol until you know how it affects your blood sugar level. Then use it very moderately.

7. Focus on the fun and your companions, not what you "can't have or do".

8. Exercise is your friend, but that shouldn't be a problem at WDW, LOL

9. Living with diabetes can be a challenge and no one is perfect! Don't beat yourself up if you occasionally mess up. We all do. But really, if you make the lifestyle changes diabetes calls for, you will end up more healthy than you were before you developed the disease.


Good luck!
 
You should check out the "Disabilities" board it has some great information on special diets in Disney. I used it to plan for our trip my DS has other eating issues but there is lots of information for diabetics.
 

My DH was recently diagnosed with diabetes also. We were at WDW in April and if you are dining TS, just let your server know you are diabetic and they will have the chef come out and talk to you. They will ask you where you are with your eating for the day and try to adjust your meal. My DH substituted salads or steamed veggies for the potato/ starch on a number of occassions with no problems. There was always a sugar free / no sugar added dessert to choose from. (We were on the dining plan). I agree that having breakfast in the room is a good idea. Good Luck!
 
My 3 year old is a type 1 diabetic, so some of what we found helpful might not be the most helpful for you. Unless you like the kids menus and such :)

Breakfast in the room was a lifesaver for us. We rented DVC points specifically so we could stay on site, and still have a full kitchen. It was much easier to get up, make breakfast for everyone, and go into the parks on a full stomach. We also could keep plenty of snacks on hand, and pack up enough for a day in the parks. It worked so well, and we liked the DVC thing so much, that we ended up buying points so we can continue to stay like that :cool1:

As far as eating in the parks, it involved a bit more thinking, but wasn't too bad. Disney does not give out carb counts for their menus, although pre-packaged stuff does have the regular nutrition info on the package. It might not make such a difference for you, if you're looking for a rough estimate on carbs. It was more of a problem for us, where his insulin dosing is based on the carbs he eats. With his age and size, a few carbs wrong can make a big difference in his blood sugars.

We found buffets worked well for us, but he's still the age where we fill his plate for him :) It was easier to control the portion sizes there, and to measure specifically what he was eating.

As far as the sugar free desserts and stuff, some of the time they're no better than the regular ones. If you read the nutrition info for many sugar free products, they have just as many carbs as the regular product. For my son, if he's going to get a treat, we just get him the regular one and dose his insulin accordingly.

The last thing to keep in mind - don't beat yourself up if you slip up for a day. Our endocrinlogist told us when we first started with the diabetes "one hign blood sugar, or one high carb meal is not the end of the earth. Test your sugar, treat it, learn from it, and move on." It's probably the wisest piece of advice we've gotten ;)
 
I am so sorry you are making this adjustment. You will begin to understand how to keep yourself balanced and it WILL get easier.

August of 2004 I was visiting the GC with a friend when I finally gave up - went to the ER and was diagnosed with Pancreatitus. Poof, instant insulin dependent diabetic. I travel for work and was TERRIFIED of traveling, how to manage my insulin, etc.

My same friend (luckily a physician) took me back to WDW in October to help me adjust to "getting out" again.

I wasn't completely well but I managed.

The first thing I discovered is.....with all the walking, I had to take FAR LESS insulin .... woo hoo! If you are new to your medication.....just be aware how you feel. (I get real CRANKY and insist I am fine....when I'm not so fine.)

Ask for dressing on the side for salads......have the chef substitute veggies for starch on the plate. It's easier than you think with a little planning.

If you make reservations - ask them to note you are a diabetic. I had the most caring chef at Ohana during the October trip. He came out and explained what I could eat and actually made a few things for me which were low carb/no sugar. He was so nice, I took the time to write a note for his personnel record...he was worth the time.

Know something else......if you MUST have that grapefruit cake at the Brown Derby --- just have a bite or two. It's not about complete denial of everything you love....it's about balance.

Ok.....sorry.......I didn't mean to sound like your mother.

Go...make a few plans in advance, eat meals similar to what you have at home....it's easy in the villa, remember you will be walking and moving probably more than at home....so you will have to consume more than when you are at home and if you are worried....carry your meter with you to "checkin" throughout the day.
 
Sorry to hear about your diagnosis. I am a Type II diabetic and have known & lived with it for nearly 15 years, now.

In some ways, the diagnosis is a blessing. If you accept that diabetes will require a change in lifestyle and do the things recommended by your health professionals, you can have a long and active life.

You can definitely have an enjoyable trip at WDW, but you do have to take care of yourself - you will need to continue to test your blood sugar levels, take your meds and make good choices.

Some things that have worked for me include:

1. A good breakfast in the room. Easier to make the right choices there than at the parks. Those pastries don't look so good when you are full, LOL

2. Stay away from the buffets - those are just too tempting for me. I have learned that I cannot overload my system with a lot of food all at once. If you have kids who want to see the characters, try to go to the places that do the "pre-plated" thing rather than the serve yourself line.

3. Carry some appropriate snacks with you. Nuts (almonds, walnuts, peanuts) are one of my favorites. I drink a lot of water and unsweetened ice tea. Even the diet sodas make me want to eat things I shouldn't, so I drink those rarely or as a treat. If whole fruit is on your eating plan, that can work as well. If you just can't stay away from those Mickey bars, etc. try to have just one bit of someone else's and then fill up on tea, soda or water.

4. Don't eat the "no sugar" options for dessert without knowing the carb count or type of sweetener used. There can be a lot of carbs in those. Sugar alcohols can cause diarrhea in some. Best sweeteners are sucralose (Splenda) and even better stevia (Truvia). Better to use up your carb allowance on vegetables or whole fruit. More nutrients & more filling.

5. Choose lean cuts of meat or fish and vegetables for the main entrees. Most table service places are easy to make good choices. Avoid potatoes and rice - you can ask that they leave it off the plate. I am usually satisfied with that, but occasionally need something sweet to finish. My DH is usually OK if I take one or two tastes of his desert. Most times I am full and don't even need that, though. After a while, most everything will taste way too sweet and one taste will more than do it for you.

6. Avoid alcohol until you know how it affects your blood sugar level. Then use it very moderately.

7. Focus on the fun and your companions, not what you "can't have or do".

8. Exercise is your friend, but that shouldn't be a problem at WDW, LOL

9. Living with diabetes can be a challenge and no one is perfect! Don't beat yourself up if you occasionally mess up. We all do. But really, if you make the lifestyle changes diabetes calls for, you will end up more healthy than you were before you developed the disease.


Good luck!

I had gastric bypass surgery almost 4 years ago and one of my motivating factors was that I didn't want to become diabetic due to all the extra weight I was carrying. I didn't want to deal with a "diabetic diet."

Guess what? My diet now is pretty much exactly as what you describe above! And it isn't so bad afterall. I count protein grams to make sure I get enough each day. Too many carbs can make me sick, but it is more high fat content that gets to me than high sugar (I am not the norm for gastric bypass patients, I think.) Peanuts are a great protein snack and I can carry individual bags of them with me so I know exactly what I am eating.

Anyway, I was terrified of what I'd be able to eat at WDW, too. But over the last 4 years I've discovered it is pretty easy to followa good diet. One thing I do in addition to eating breakfast in the villa is that we generally avoid counter service meals. We eat table service where the selections are much better for me. Even buffets are okay for me because I know not to overeat (also makes me sick.)
 
To the OP, so sorry to hear of your diagnosis. My DH was diagnosed with Type 2 about 6 weeks before our 15 day deluxe dining trip last summer:scared1: The first thing I did was call Disney Dining and note it on all of our reservations. The service we received was OUTSTANDING! At each and every table service restuarant, the chef came out and expained each ingredient in each menu item and how it was prepared, the even walked the buffet lines with him. The sugar free and no sugar added were a bit tricky as we found out that splenda was ok but others weren't. Also, my DH could eat berries but most other fruits were not ok for him. He tested his blood sugar many times throughout the day also to get a better grip on how different foods affected him. He found that he could tolerate some beer but that wine and harder liquor were off limits. Good Luck with your trip!:goodvibes
 
Sorry about your diagnosis. I have been Type II since Halloween of '08. If you watch your intake vs the amount of walking you should be OK. As the PP said, make sure all of your ADRs have your diabetes noted. That way they can give you special choices and in some cases, the chef will come out and speak with you about what he can offer. I did that at O'Hanas and found out they have a great no sugar added dessert. With all of the walking I can splurge a little more at WDW than I can at home. I plan on splurging at Beaches 'n Cream (small sundae) and Kona Cafe (french toast with sugar free syrup.) I usually lose several pounds at WDW doing this. Also, check your sugar regularly and make sure you don't let it get too low in the parks.
 



















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