Iloveeliot
DIS Veteran
- Joined
- Jun 25, 2011
- Messages
- 576
Hi.
My husband has type 2 Diabetes. We are trying to decide if we want to purchase the Plus Dining plan with 1 table service, 1 quick service, and 1 snack. Money is kind of tight but we definitely want to have the table service. If there is a free dining offer we will definitely take it and pay to upgrade to the 1 meal table service. I am wondering if we may make out better by not being on the dining plan this trip if there is no free dining. I understand DH can probably get a sugar-free dessert or fruit in place of the regular dessert but I'm thinking he might be happier getting a soup or an appetizer instead some meals and the dining plan won't allow for that. One of my main reasons for wanting the dining plan is that we like knowing our food is paid for and not having to keep an eye on prices. I also don't really feel I need a beverage other than water most meals. I also don't drink much soda so the refillable resort mugs kind of seem like a waste for me. Can the restaurants provide carb counts for the different dishes? I know DH won't be strict with his carbs but if he has some idea of the carbs he will probably be more willing to make better choices. I'd love some opinions from others dealing with diabetes.
My husband has type 2 Diabetes. We are trying to decide if we want to purchase the Plus Dining plan with 1 table service, 1 quick service, and 1 snack. Money is kind of tight but we definitely want to have the table service. If there is a free dining offer we will definitely take it and pay to upgrade to the 1 meal table service. I am wondering if we may make out better by not being on the dining plan this trip if there is no free dining. I understand DH can probably get a sugar-free dessert or fruit in place of the regular dessert but I'm thinking he might be happier getting a soup or an appetizer instead some meals and the dining plan won't allow for that. One of my main reasons for wanting the dining plan is that we like knowing our food is paid for and not having to keep an eye on prices. I also don't really feel I need a beverage other than water most meals. I also don't drink much soda so the refillable resort mugs kind of seem like a waste for me. Can the restaurants provide carb counts for the different dishes? I know DH won't be strict with his carbs but if he has some idea of the carbs he will probably be more willing to make better choices. I'd love some opinions from others dealing with diabetes.