How about sharing your recipe? DH is on Adkins and loves to eat deviled eggs. I never seem to make them the same way twice! Lately I have been using taco seasoning, fat free sour cream and cilantro (and a bit of mayo). How about all of you?
My deviled egg tip--stuff them when you get there. Then you don't have to worry so much about transport or storage. I keep the yolk mixture in one container and the whites in another. They don't take as much space in the fridge either and you don't have to be careful not to tip them.