Desserts and Appetizers Not To Miss?

[Tiffany]

Originally posted by Emme
This time around I want to try eating more appetizers and desserts...the best part right

I always eat a big meal and then have no room for the good stuff! We love the s'mores at 50's and the kileau torte at Kona but what are some other really yummy desserts and appetizers we should try this time around?

Emmy

The Chedder Cheese Soup and Espresso Cheesecake at Le Cellier are both out of this world.

 

[anne60]

The appetizer sampler at Rainforest, especially the chimi-cha-chas and the artichoke dip.

 

[Tina]

TDC Nala, thanks for the Zebra Dome description. I'll be sure to avoid them. I Really hate when they ruin perfectly good chocolate with coffee flavors. Yuck!

 

[Bill3]

Don't be so quick to dismiss Zebra Domes, my wife hates coffee and really likes Zebra D, to focus on the Kaluha is a mistake. the problem is your to full when its time for dessert.

 

[momsgoofy]

Thanks for the description...for a chocoholic and a coffee lover I think I'll be in heaven!

 

[bunnyfoo]

Originally posted by TDC Nala
Maybe I shouldn't answer this because I am probably the one person on the boards who doesn't like zebra domes, but -

They are little pastries with a cake base and a chocolate creme top flavored with Kahlua (this is why I don't like them, not a coffee fan). The top is decorated with white stripes, hence the name.

My boyfriend didn't like them either ... When I said they were one of the best desserts... he just gave me a strange look

 

[montessori]

The flatbreads at Spoodles are fantastic!

 

[pajamommy]

I love the Coconut Snowball at 'Ohana, and also the pineapple and caramel dipping sauce they give you, too!!

 

[kamgen]

As for the Zebra Domes....I HATE coffee...but I LOVE Zebra Domes! They are fabulous....and they don't taste at all like coffee to me!

I also love the Banana Napolean at FFC and the berry cobbler at AP.....but I am a huge fan of Dole Whip! Sweet, cool, refreshing! LOL!!! Yes, I am so simple! LOL!

Another great sweet treat is the peanut butter sundaes at B&C....YUMMY!

Kamy

 

[Eggleboo]

On the children's menu at LeCellier is Chocolate Moose!! It is out of this world! I didn't know we could order it, but boy am I glad we did! Make sure you have a camera with you!!

 

[justhat]

I forgot about this one until the last post. Also at Le Cellier, they have a children's dessert that's got something to do with smores. Not sure exactly what it's called (might just be children's smore) but it is prepared so cute and it's pretty tasty too. It's definitely not child size as I ate it, but it comes with colorful sauces decorating the plate and it's just overall a cute dessert.

 

[Emme]

Can an adult order off of the childrens menu? The chocolate s'mores at Le Cellier sound wonderful?

Emmy

 

[BrianTime]

Well, this one will not score high in the world of fancy or rare desserts...but I LOVE the Oreo shake at the Sci-Fi Drive In.

The first time I had one it was so good, I ordered a second. I couldn't eat a thing the rest of the day. Definitely a case of the eyes being bigger than the stomach

 

[Eggleboo]

We always order dessert off the kid's menu now at LeCellier. I found the portion size very generous and my family really enjoys how cute the desserts are presented! Doesn't hurt to ask I am sure no matter where you eat.

 

[justhat]

Yes, adults can order from the children's menu, as I ordered the smores and have nto been a child for some time. It was so good, I only wish that we had gone back there on our trip last week.

 

[Safari Steve]

At Kringala Bakeri og Kafe in Epcot's Norway, the strawberry creme cake is SPECTACULAR! Fellow CM EngrDaisy has told me to try their School Bread, but I'm not a big coconut fan.

 

[jimmalru80]

I'm not much for dessert; rather have another appetizer, so here is our list. Pot stickers/Crab cakes at Kona Cafe; Beef barley soup at CRT, Seared scallops (no longer available) at Chef's De France, Clams at Narcoossee's, Asian shrimp at Le Cellier and Seafood Bastilla at Marrakesh. Good luck and fine dining.