Deserts at TchoupTchoup?

highlander447

<font color=green>It's a dirty job but someones go
Joined
Apr 3, 2003
Messages
3,389
Probably already been posted I am trying to find the desert and wine menu for Tchoup Tchoup hopefully some kind sole can help
:jester:
 
Desserts

Macadamia Nut Pie served with Homemade Vanilla Bean Ice Cream $6.00

Coconut Creme Brulee $6.00

Emeril's Banana Cream Pie with Banana Crust, Caramel Sauce, and Chocolate Shavings $7.00

Hawaiian Vintage Chocolate Chocolate Cake $7.00

Warm Individual Pineapple Upside Down Cake served with Caramelized Ginger Ice Cream $7.50

Homemade Banana Cheesecake served with Crushed Banana Syrup $7.00

Praline Parfait with Homemade Vanilla Bean Ice Cream and Praline Caramel Sauce $6.50

A Selection of Homemade Ice Creams $5.50

Homemade Tropical Sorbets $5.50


Wines & Ports

1999 Meulenhoff Riesling Auslese (MSR), Germany
$35 (bottle) $7 (glass)

2000 Sylvan Ridge Early Muscat, Oregon
$30 (bottle) $6 (glass)

2001 Kiona Chenin Blanc Icewine, Red Mnt, Washington
$40 (bottle) $8 (glass)

Campbells Muscat, Rutherglen, Victoria, Australia
$45 (bottle) $9 (glass)

Fonseca 10 Year Old Tawny
$8.50 (glass)

1996 Taylor Fladgate Late Bottled Vintage Port
$7.50 (glass)

http://www.emerils.com/restaurants/tchoup_chop/index.htm
 
You're welcome! :)

Now can I have one of em....please!:p
 





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