Yeah, this whole experience sounds bad and the food doesn't look worth it which sucks. I thought the menu sounded pretty interesting but Steve doesn't think so, therefore I figured we wouldn't be trying it soon, and now after reading your review I'm not in a rush. And while I know sometimes waiting past your ADR time happens your wait was not ok lol!
Sorry the food fell a little flat at the booths in Epcot, you all did better than us on our Thanksgiving trip, we didn’t try any booths!
That’s what happened to us last year, on our Epcot day we had like 3 meals so we never made it to any booths. 
That’s strange because it seems like they have a lot of GF options at F&W but I guess it’s a lot more booths to choose from.
That sucks it didn’t taste good because it looks amazing. My mom went to college in Indiana close to a large Amish community and we go visit a lot and one restaurant we always go to has an apple dumpling with cinnamon ice cream that is incredible.This looked more unique than the actual cookies which I assumed we're very similar to what they were handing out at MVMCP for free. Sadly, I didn't find this to be anything special. It was difficult to eat with the plastic utensils, and just tasted overwhelmingly of the cinnamon ice cream. The description sounded good, but it just kind of fell flat.
Next up we ordered our favorite appetizer the deviled eggs! (And then devoured them quickly because we were starving
Deviled Eggs
Pumpkin pie bread pudding with caramel sauce:
All caught up on both reports now! Phew
Those are pretty sad looking compared to Homecomin'
Mike and I thought those were amazing. I'll never look at deviled eggs the same again
Jeez, this whole experience sounds awful. And your food looks kind of, meh. I won't be rushing here anytime soon
The pork might have won for us though. I wasn't expecting to like it - I think I had in my head that it would all taste pickle-y, but it was really tender and we liked the yucca too - we'd never had it before. But not the pickled bananas. Could have skipped those! 
I want to try Chef's just for this soup. I've been on a big French Onion soup kick lately. Even Josh's salad looks good though!Soupe à l’oignon gratinée (French Onion Soup)
topped with Gruyère cheese
This was exactly what I needed after being out in the cold. It was so warm, and so delicious.I don't have a lot of experience with french onion soup aside from Be Our Guest where I prefer the cheese to the soup. But this was way better! I actually wanted to eat the soup along with the cheese.
I feel like mashed potatoes would go better with this or roasted potatoes.Boeuf Bourguignon, linguine
Beef braised in Cabernet with baby onions and carrots, served with linguine pasta
My beef was really nice and tender except for one chunk of it that was very chewy and fatty. I just skipped that piece. I didn't really get why the dish came with completely plain pasta though, to give it any flavor I mixed it in with the beef and sauce, but overall it still felt plain and tasted like it should've come with something on it. Or instead of pasta they could probably just add more meat to the dish and take out the pasta entirely.
That does look very plain, like something I'd get if I was on a diet.Poulet fermier à la Layonnaise, pomme puree
Lyon style roasted chicken served with tomatoes and vinegar sauce, mashed potatoes
The only issue was to make this GF he had to skip the sauce. He thought maybe there was an alternative sauce (the waitress didn't make it super clear what they needed to modify on this dish, just that they could), but his chicken, broccoli, and potatoes arrived plain aside from butter on the potatoes. Overall he thought his meal was far too plain, and didn't have much flavor.
These look delicious. I love deviled eggs and have been wanting to learn to make them myself, but whenever I see them on a menu I have to order them.
OMG this looks heavenly!
